Description
This Zucchini Pizza Casserole is a low-carb twist on a classic favorite, combining the flavors of pizza in a wholesome and satisfying casserole dish.
Ingredients
Units
Scale
Zucchini Crust:
- 4 medium Zucchini, grated and drained
- 2 Eggs
- 1/4 cup Parmesan Cheese, grated
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Onion Powder
- 1 Tablespoon Italian Seasoning, divided
Topping:
- 1 Bell Pepper, chopped
- 1 Yellow Onion, chopped
- 4 cloves Garlic, minced
- 1 Tablespoon Olive Oil
- 1 lb. Turkey, ground
- 2 cups Marinara Sauce
- 2 cups Mozzarella Cheese, shredded
Instructions
- Preheat oven to 400 degrees. Grate the zucchini, drain excess moisture, then mix with eggs, parmesan cheese, black pepper, onion powder, and 1 tsp Italian seasoning. Press into baking pan and bake for 20 minutes.
- In a skillet, sauté onion, bell pepper, and garlic until soft. Add ground turkey, cook thoroughly, then stir in marinara sauce and 1 tsp Italian seasoning.
- Spread turkey mixture over zucchini crust, top with mozzarella and remaining Italian seasoning. Bake for 20 minutes.
Notes
- You can customize the toppings with your favorite pizza ingredients.
- This casserole freezes well for meal prep or leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 100mg
