Description
These Parmesan Pesto Roasted Potatoes are a delightful twist on traditional roasted potatoes. The pesto adds a burst of flavor while the parmesan cheese brings a savory note to this simple yet satisfying dish.
Ingredients
Units
Scale
Potatoes:
- 1 pound baby potatoes, washed and any larger ones cut in half
Seasonings:
- 1 tablespoon pesto, plus extra for drizzling
- 2 tablespoons grated fresh parmesan cheese
- Kosher salt and fresh ground black pepper to taste
- 1/2 of a lemon
Instructions
- Preheat the Oven: Preheat oven to 400°F. Prepare a baking sheet with cooking spray or foil.
- Toss Potatoes: In a bowl, coat the potatoes with pesto, salt, and pepper. Spread on the baking sheet.
- Roast: Roast for 20 minutes, then add parmesan. Continue baking for 5-10 minutes until potatoes are crispy outside and tender inside.
- Finish: Squeeze lemon juice over the roasted potatoes. Serve with extra pesto and parmesan.
Notes
- You can customize the pesto by using your favorite store-bought variety or homemade pesto.
- Feel free to adjust the amount of parmesan cheese to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
