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White Christmas Mojito with Coconut and Pomegranate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 134 reviews
  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: Caribbean

Description

The White Christmas Mojito is a refreshing and festive twist on the classic mojito, combining zesty lime, fresh mint, and a tropical blend of white and coconut rum with creamy unsweetened coconut milk. Topped with sparkling water and vibrant pomegranate arils, this cocktail is perfect for holiday celebrations or any time you want a cool, flavorful drink.


Ingredients

Scale

Ingredients

  • juice of 1 lime
  • 8 leaves mint
  • 1 tablespoon sugar
  • 2 tablespoons white rum
  • 1 tablespoon coconut rum
  • 1/4 cup canned unsweetened coconut milk
  • sparkling water for topping
  • pomegranate arils for serving

Instructions

  1. Muddle Basics: In a glass, muddle the lime juice, sugar, and mint leaves together until the mint leaves break down and release their aroma and flavor. This step enhances the mojito’s signature refreshing taste. Then, fill the glass halfway with ice to keep the drink chilled.
  2. Blend Liquids: In a blender, combine the white rum, coconut rum, and unsweetened coconut milk. Pulse the mixture just until smooth and creamy. The blending helps to integrate the creamy coconut milk with the rums for a silky texture.
  3. Combine and Serve: Pour the blended rum and coconut milk mixture over the ice in the glass. Stir gently to combine all flavors evenly. Top the drink with sparkling water to add a light effervescence. Garnish with fresh mint leaves and sprinkle pomegranate arils on top for a festive and colorful presentation. Enjoy immediately.

Notes

  • This cocktail is best served immediately to enjoy the fresh mint and sparkling water fizz.
  • You can adjust the sweetness by varying the amount of sugar or using a sugar substitute if desired.
  • For a non-alcoholic version, replace the rums with additional coconut milk or a non-alcoholic rum alternative.
  • Using canned unsweetened coconut milk ensures a creamy texture without added sweetness.
  • Ensure pomegranate arils are fresh and juicy for the best garnish.

Nutrition

  • Serving Size: 1 cocktail (approximately 250 ml)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg