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White Chocolate Pretzel Hearts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 126 reviews
  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Delightfully simple and festive White Chocolate Pretzel Hearts are the perfect sweet and salty treat for any occasion. Crispy mini pretzels topped with creamy melted white chocolate almond bark and adorned with colorful heart sprinkles create a charming snack that’s quick to prepare and sure to impress.


Ingredients

Scale

Ingredients

  • 60 mini pretzels
  • 68 squares white chocolate almond bark
  • 34 tbsp heart sprinkles

Instructions

  1. Prepare the Pretzels: Lay the 60 mini pretzels in a single layer onto a sheet of wax paper to keep them from sticking and to allow easy cleanup.
  2. Melt the Almond Bark: Place 6-8 squares of white chocolate almond bark into a microwave-safe bowl. Microwave on high for 1 minute, then stir well. Continue heating in 30-second intervals, stirring after each, until fully melted and smooth.
  3. Fill Pretzels with Chocolate: Using a piping bag, a Ziploc bag with a small corner cut off, or a small spoon, carefully fill the center of each pretzel with melted white chocolate to form a heart shape. Work in batches of no more than 5 pretzels at a time to prevent the chocolate from setting before applying sprinkles.
  4. Add Sprinkles: Immediately sprinkle 3-4 tablespoons of heart sprinkles over the melted chocolate on each pretzel to decorate and add texture.
  5. Let Set: Allow the pretzels to set at room temperature for 20-30 minutes or until the white chocolate hardens completely.
  6. Serve or Store: Once set, serve the White Chocolate Pretzel Hearts immediately or store them in an airtight container at room temperature to maintain freshness.

Notes

  • Work in small batches to ensure the chocolate remains melted and manageable for decorating.
  • You can substitute heart sprinkles with any decorative toppings like colored sugar or nonpareils.
  • Store in an airtight container at room temperature to prevent the white chocolate from melting or becoming sticky.
  • If almond bark is not available, use high-quality white chocolate chips, but be careful during melting to avoid burning.

Nutrition

  • Serving Size: 10 pretzels
  • Calories: 190
  • Sugar: 14g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg