Description
This White Chocolate Party Popcorn is a sweet, crunchy, and festive treat that’s perfect for any occasion. The combination of popcorn, white chocolate, and colorful sprinkles makes it a fun and delicious snack that’s easy to make and share.
Ingredients
Units
Scale
- 12 cups popped popcorn
- 1 bag (1 lb) white chocolate candy melts
- Sprinkles
Instructions
- Prepare Popcorn: Place the popped popcorn in a large bowl. Remove any unpopped kernels.
- Melt Chocolate: Melt the white chocolate candy melts according to package instructions or in the microwave at 30-second intervals, stirring until smooth.
- Coat Popcorn: Pour the melted white chocolate over the popcorn and stir gently until all the popcorn is evenly coated.
- Add Sprinkles: Spread the coated popcorn on a baking sheet lined with parchment paper or a Silpat liner. Immediately sprinkle with your favorite sprinkles.
- Cool and Set: Allow the chocolate to harden completely at room temperature.
- Store: Once the chocolate is set, break the popcorn into smaller pieces and store in an airtight container or ziplock bag.
Notes
- You can use any type of popcorn you like, such as microwave popcorn, air-popped popcorn, or stovetop popcorn.
- For a different flavor, try using milk chocolate or dark chocolate candy melts.
- Get creative with the sprinkles! You can use different colors, shapes, and sizes.
- This popcorn is best enjoyed within a few days of making it.
Nutrition
- Serving Size: 1 cup
- Calories: 150kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
