This White Chocolate Party Popcorn is a sweet and festive treat that’s perfect for any occasion. With a crispy popcorn base and a coating of creamy white chocolate and colorful sprinkles, it’s a simple yet satisfying snack that’s easy to make and great for sharing.

Why You’ll Love This Recipe

  • Easy and Delicious: This popcorn is incredibly easy to make with just a few simple ingredients, and it’s packed with a sweet and crunchy flavor that’s hard to resist.
  • Festive and Fun: The addition of colorful sprinkles makes this popcorn a perfect treat for parties, holidays, or any celebration.
  • Versatile: You can customize this recipe with your favorite types of sprinkles, candies, or even drizzled chocolate for a personalized touch.

Ingredients

Here’s what you’ll need to make this delicious White Chocolate Party Popcorn:

  • Popped popcorn: Use your favorite type of popcorn, either air-popped or microwave popcorn.
  • White chocolate candy melts: These melt smoothly and create a creamy coating for the popcorn.
  • Sprinkles: Adds a colorful and festive touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make White Chocolate Party Popcorn

Step 1: Melt the Chocolate

Melt the white chocolate candy melts according to package instructions or in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth. You can also melt the chocolate in a double boiler over simmering water.

Step 2: Coat the Popcorn

Place the popped popcorn in a large bowl. Pour the melted white chocolate over the popcorn and stir gently until all the popcorn is evenly coated.

Step 3: Decorate and Cool

Spread the coated popcorn in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Sprinkle with your favorite sprinkles while the chocolate is still wet. Allow the chocolate to harden completely at room temperature.

Step 4: Store and Serve

Once the chocolate is set, break the popcorn into smaller clusters and store it in an airtight container or a ziplock bag. Serve and enjoy!

Pro Tips for Making the Recipe

  • Use fresh popcorn: Freshly popped popcorn will have the best texture and flavor.
  • Don’t overheat the chocolate: Overheating the chocolate can cause it to become grainy or seize up. Melt it slowly and gently.
  • Cool completely: Allow the chocolate to harden completely before storing the popcorn to prevent it from sticking together.

How to Serve White Chocolate Party Popcorn

  • Party Snack: This White Chocolate Party Popcorn is perfect for birthday parties, holidays, or any festive occasion.
  • Movie Night Treat: Enjoy it as a sweet and crunchy snack during movie night.
  • Gift Idea: Package it up in a cute tin or box for a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store leftover popcorn in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.

FAQs

Can I use a different type of chocolate?

Yes, you can use milk chocolate or dark chocolate for dipping, but white chocolate provides a nice contrast with the colorful sprinkles.

Can I add other ingredients to this popcorn?

Absolutely! Feel free to add chopped nuts, pretzels, or other candies to the popcorn before the chocolate sets.

Can I make this popcorn without sprinkles?

Yes, you can omit the sprinkles or use other decorations, such as drizzled chocolate or colored sugar.

How can I make this popcorn vegan?

You can use vegan white chocolate candy melts. Make sure to check that your sprinkles are also vegan-friendly.

There you have it! A fun, easy, and delicious recipe for White Chocolate Party Popcorn that’s perfect for any occasion. Enjoy!

Print
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White Chocolate Party Popcorn Recipe

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Description

This White Chocolate Party Popcorn is a sweet, crunchy, and festive treat that’s perfect for any occasion. The combination of popcorn, white chocolate, and colorful sprinkles makes it a fun and delicious snack that’s easy to make and share.


Ingredients

Units Scale
  • 12 cups popped popcorn
  • 1 bag (1 lb) white chocolate candy melts
  • Sprinkles

Instructions

  1. Prepare Popcorn: Place the popped popcorn in a large bowl. Remove any unpopped kernels.
  2. Melt Chocolate: Melt the white chocolate candy melts according to package instructions or in the microwave at 30-second intervals, stirring until smooth.
  3. Coat Popcorn: Pour the melted white chocolate over the popcorn and stir gently until all the popcorn is evenly coated.
  4. Add Sprinkles: Spread the coated popcorn on a baking sheet lined with parchment paper or a Silpat liner. Immediately sprinkle with your favorite sprinkles.
  5. Cool and Set: Allow the chocolate to harden completely at room temperature.
  6. Store: Once the chocolate is set, break the popcorn into smaller pieces and store in an airtight container or ziplock bag.

Notes

  • You can use any type of popcorn you like, such as microwave popcorn, air-popped popcorn, or stovetop popcorn.
  • For a different flavor, try using milk chocolate or dark chocolate candy melts.
  • Get creative with the sprinkles! You can use different colors, shapes, and sizes.
  • This popcorn is best enjoyed within a few days of making it.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150kcal
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

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