This White Chocolate Party Popcorn is a sweet and festive treat that’s perfect for any occasion. With a crispy popcorn base and a coating of creamy white chocolate and colorful sprinkles, it’s a simple yet satisfying snack that’s easy to make and great for sharing.
Why You’ll Love This Recipe
- Easy and Delicious: This popcorn is incredibly easy to make with just a few simple ingredients, and it’s packed with a sweet and crunchy flavor that’s hard to resist.
- Festive and Fun: The addition of colorful sprinkles makes this popcorn a perfect treat for parties, holidays, or any celebration.
- Versatile: You can customize this recipe with your favorite types of sprinkles, candies, or even drizzled chocolate for a personalized touch.

Ingredients
Here’s what you’ll need to make this delicious White Chocolate Party Popcorn:
- Popped popcorn: Use your favorite type of popcorn, either air-popped or microwave popcorn.
- White chocolate candy melts: These melt smoothly and create a creamy coating for the popcorn.
- Sprinkles: Adds a colorful and festive touch.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make White Chocolate Party Popcorn
Step 1: Melt the Chocolate
Melt the white chocolate candy melts according to package instructions or in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth. You can also melt the chocolate in a double boiler over simmering water.
Step 2: Coat the Popcorn
Place the popped popcorn in a large bowl. Pour the melted white chocolate over the popcorn and stir gently until all the popcorn is evenly coated.
Step 3: Decorate and Cool
Spread the coated popcorn in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Sprinkle with your favorite sprinkles while the chocolate is still wet. Allow the chocolate to harden completely at room temperature.
Step 4: Store and Serve
Once the chocolate is set, break the popcorn into smaller clusters and store it in an airtight container or a ziplock bag. Serve and enjoy!
Pro Tips for Making the Recipe
- Use fresh popcorn: Freshly popped popcorn will have the best texture and flavor.
- Don’t overheat the chocolate: Overheating the chocolate can cause it to become grainy or seize up. Melt it slowly and gently.
- Cool completely: Allow the chocolate to harden completely before storing the popcorn to prevent it from sticking together.
How to Serve White Chocolate Party Popcorn

- Party Snack: This White Chocolate Party Popcorn is perfect for birthday parties, holidays, or any festive occasion.
- Movie Night Treat: Enjoy it as a sweet and crunchy snack during movie night.
- Gift Idea: Package it up in a cute tin or box for a thoughtful homemade gift.
Make Ahead and Storage
Storing Leftovers
Store leftover popcorn in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.
FAQs
Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate for dipping, but white chocolate provides a nice contrast with the colorful sprinkles.
Can I add other ingredients to this popcorn?
Absolutely! Feel free to add chopped nuts, pretzels, or other candies to the popcorn before the chocolate sets.
Can I make this popcorn without sprinkles?
Yes, you can omit the sprinkles or use other decorations, such as drizzled chocolate or colored sugar.
How can I make this popcorn vegan?
You can use vegan white chocolate candy melts. Make sure to check that your sprinkles are also vegan-friendly.
There you have it! A fun, easy, and delicious recipe for White Chocolate Party Popcorn that’s perfect for any occasion. Enjoy!
Print
White Chocolate Party Popcorn Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Description
This White Chocolate Party Popcorn is a sweet, crunchy, and festive treat that’s perfect for any occasion. The combination of popcorn, white chocolate, and colorful sprinkles makes it a fun and delicious snack that’s easy to make and share.
Ingredients
- 12 cups popped popcorn
- 1 bag (1 lb) white chocolate candy melts
- Sprinkles
Instructions
- Prepare Popcorn: Place the popped popcorn in a large bowl. Remove any unpopped kernels.
- Melt Chocolate: Melt the white chocolate candy melts according to package instructions or in the microwave at 30-second intervals, stirring until smooth.
- Coat Popcorn: Pour the melted white chocolate over the popcorn and stir gently until all the popcorn is evenly coated.
- Add Sprinkles: Spread the coated popcorn on a baking sheet lined with parchment paper or a Silpat liner. Immediately sprinkle with your favorite sprinkles.
- Cool and Set: Allow the chocolate to harden completely at room temperature.
- Store: Once the chocolate is set, break the popcorn into smaller pieces and store in an airtight container or ziplock bag.
Notes
- You can use any type of popcorn you like, such as microwave popcorn, air-popped popcorn, or stovetop popcorn.
- For a different flavor, try using milk chocolate or dark chocolate candy melts.
- Get creative with the sprinkles! You can use different colors, shapes, and sizes.
- This popcorn is best enjoyed within a few days of making it.
Nutrition
- Serving Size: 1 cup
- Calories: 150kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg