This Watermelon Strawberry Banana Smoothie is the ultimate summer refresher, bursting with juicy watermelon, sweet strawberries, creamy banana, and a hint of zesty lime. It’s a naturally sweet treat that’s as beautiful as it is delicious—and comes together in a matter of minutes for an instant mood (and energy) boost!
Why You’ll Love This Recipe
- Triple Fruit Power: This smoothie combines the best of watermelon, strawberries, and banana for a flavor explosion that will brighten any day.
- Naturally Sweet & Refreshing: With no added sugar except a touch of maple syrup, each sip is hydrating, energizing, and feels like a treat straight from nature.
- Ready in 5 Minutes: Just toss everything in the blender, and you’ll be sipping this frosty delight faster than you can say “summer!”
- Gorgeous, Instantly Instagrammable: Its vivid pink color looks as fabulous as it tastes—serve it in a glass or a hollowed-out watermelon for extra fun.
Ingredients You’ll Need
Here’s what you’ll need to make this Watermelon Strawberry Banana Smoothie. Each ingredient has a starring role—from the juicy watermelon that forms the hydrating base, to the frozen fruit that gives the smoothie its irresistible frosty texture. You won’t believe how simply these come together to make something so special!
- Fresh Watermelon: The superstar of this smoothie! Bursting with natural sweetness and water, it gives that hydrating, slushy vibe we all crave on hot days.
- Frozen Strawberries: Not only do they bring vibrant color and flavor, but they lend a thick, icy texture without watering things down. Frozen is key!
- Frozen Banana: Essential creamy goodness—bananas smooth everything out and make your smoothie extra luscious.
- Juice and Zest of Half a Lime: Don’t skip the zest! A squeeze and a bit of zest add a lively citrus twist that makes the other flavors shine.
- Vegan Yogurt: This makes your Watermelon Strawberry Banana Smoothie velvety and adds a subtle tang. Use coconut or almond yogurt for a dairy-free treat.
- Maple Syrup: Just a tablespoon for a touch of extra sweetness, especially if your fruit isn’t at peak ripeness.
Variations
This smoothie is endlessly adaptable! You can customize your Watermelon Strawberry Banana Smoothie in so many ways to suit what you have on hand, your dietary needs, or just to mix things up for fun. Here are some of my favorite delicious tweaks:
- Make It Protein-Packed: Add a scoop of your favorite vanilla protein powder for a post-workout boost or to make your smoothie more filling.
- Creamier Texture: Swap vegan yogurt for coconut cream, or throw in a handful of soaked cashews for an ultra-silky consistency.
- Berry Beautiful: Try a mix of frozen raspberries or blueberries for a different berry vibe—each twist brings a new layer of sweetness and color.
- Low-Sugar Version: Skip the maple syrup if your fruits are extra ripe, or use a splash of stevia or monk fruit sweetener instead.
How to Make Watermelon Strawberry Banana Smoothie
Step 1: Prepare Your Ingredients
Gather all your ingredients and make sure the watermelon is nicely cubed and the bananas and strawberries are frozen solid. The frozen fruit creates an irresistible frosty texture and keeps everything cold without watering it down. If you’re prepping ahead, peel and chop bananas before freezing!
Step 2: Load the Blender
Add the watermelon to your blender first—this helps the blades catch, so your smoothie blends more easily and evenly. Top with the frozen strawberries, banana, lime juice and zest, vegan yogurt, and maple syrup. Layering like this means less work for your blender and a perfectly smooth result.
Step 3: Blend Until Creamy
Secure the lid tightly, then blend everything on high speed. You might need to use a tamper or pause and scrape down the sides a time or two, especially if your frozen fruit is extra hard. Keep blending until the mixture is completely creamy and no chunks remain—you want this Watermelon Strawberry Banana Smoothie to be totally luscious!
Step 4: Serve and Enjoy
Pour into glasses or, for the ultimate summer party moment, scoop out a small watermelon and use the rind as a festive bowl. Sip immediately and bask in the sweet, sunny flavors you just created!
Pro Tips for Making Watermelon Strawberry Banana Smoothie
- Super-Chill Your Bananas: For a thick, creamy texture, be sure your bananas are truly frozen. Slice and freeze them ahead of time on a parchment-lined tray for the easiest blending.
- Lime Zest Magic: Don’t just use the juice! A little lime zest really sends the flavor over the top and gives your smoothie a gourmet twist.
- Layering Order Counts: Always add the watermelon first for an effortless blend—the extra liquid helps get things moving smoothly.
- Tweak Sweetness to Taste: Depending on how ripe your fruit is, you may want to adjust the maple syrup up or down. Taste before adding extra sweetener to keep it just right for you.
How to Serve Watermelon Strawberry Banana Smoothie
Garnishes
Dress up your smoothie with a few fancy touches—a sprinkle of lime zest on top, a skewer of fresh berries, or a little swirl of dairy-free yogurt makes your Watermelon Strawberry Banana Smoothie absolutely irresistible and party-ready.
Side Dishes
This smoothie shines alongside a light brunch spread! Pair it with avocado toast, granola cups, or a platter of fresh fruit for a fresh and sunny start to your day. It’s also dreamy as a snack alongside homemade energy bars or a handful of roasted nuts.
Creative Ways to Present
For a real “wow” factor, serve your Watermelon Strawberry Banana Smoothie in a hollowed-out mini watermelon—guests will love scooping up any drops! Or layer it with coconut yogurt and extra fruit in a bowl for a smoothie parfait that’s almost too pretty to eat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra smoothie (lucky you!), store it in an airtight jar in the fridge for up to 24 hours. Give it a good shake or stir before sipping—the texture may thin out slightly, but the flavor will still be lovely!
Freezing
Your Watermelon Strawberry Banana Smoothie makes a fabulously frosty popsicle! Pour leftovers into molds and freeze for a grab-and-go summer treat, or freeze in an ice cube tray and blend again for a revived slushy snack.
Reheating
Smoothies are meant to be enjoyed cold, so there’s no reheating needed. If frozen solid, let it sit out for a few minutes, give it another blend, or allow it to thaw in the fridge before stirring and sipping.
FAQs
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Can I use fresh strawberries instead of frozen?
Absolutely! However, using fresh strawberries will make the Watermelon Strawberry Banana Smoothie thinner and less frosty. For the best thick texture, add a handful of ice cubes or partially freeze the strawberries before blending.
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How do I make this smoothie without banana?
If you’re not a banana fan, simply swap it for frozen mango or avocado. Both will provide that signature creamy texture, and the rest of the fruit will still shine through.
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Is there a way to make this smoothie ahead of time?
You can prep your fruit ahead and store it in freezer bags, ready to blend. Blended smoothies are best fresh, but you can keep extras in the fridge for a day—just give it a shake before drinking as it may separate slightly.
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Can I add greens or protein to this smoothie?
For sure! Toss in a handful of baby spinach for extra nutrients (it won’t affect the flavor much) or a scoop of protein powder to make your Watermelon Strawberry Banana Smoothie more nourishing and filling.
Final Thoughts
If you’re on the hunt for a vibrant, crave-worthy treat, this Watermelon Strawberry Banana Smoothie will absolutely hit the spot. Pour yourself a glass, soak up the sunshine, and enjoy the best that summer flavors have to offer—cheers to easy bliss in every sip!
Print
Watermelon Strawberry Banana Lime Smoothie Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing Watermelon Smoothie is a perfect blend of sweet watermelon, strawberries, banana, and a hint of lime. Creamy vegan yogurt and a touch of maple syrup add a delightful creaminess to this summer drink.
Ingredients
Fresh Watermelon:
1 1/2 cups
Frozen Strawberries:
2 cups
Frozen Banana:
2
Lime (juice and zest):
half
Vegan Yogurt:
2 tbsp
Maple Syrup:
1 tbsp
Instructions
- Add all your ingredients: Place all the ingredients into a high-speed blender in the order listed, ensuring the watermelon goes in first.
- Blend: Cover the blender and blend on high, using a tamper to push the fruit towards the blades.
- Serve: Pour the smoothie into a glass or a hollowed-out watermelon rind for a fun presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 29g
- Sodium: 16mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
