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Watermelon Salad with Cucumber and Feta Recipe

Watermelon Salad with Cucumber and Feta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 76 reviews
  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This refreshing Watermelon Salad with Cucumber and Feta is a delightful mix of sweet and savory flavors that will brighten up any meal. The juicy watermelon, crisp cucumber, and tangy feta cheese are tossed in a zesty lime-mint dressing for a burst of summer in every bite.


Ingredients

Units Scale

SALAD:

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh mint, or to taste, plus more for garnish (optional)
  • 1 tablespoon lime juice
  • 1/4 teaspoon fine sea salt, or to taste
  • 1 pinch black pepper, to taste
  • 3 cups cubed watermelon
  • 1 cup quartered cucumber
  • 1/3 cup crumbled feta cheese, plus more for garnish (optional)

Instructions

  1. Dressing: In a large bowl, whisk together extra-virgin olive oil, mint, lime juice, sea salt, and pepper until well combined.
  2. Salad: Add watermelon, cucumber, and feta cheese to the bowl. Toss gently until all ingredients are coated in the dressing.
  3. Serve the salad as desired.


Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 15g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg