This Watergate Salad is a classic and refreshing dessert that’s perfect for potlucks, picnics, or a sweet treat on a warm day. With a delightful combination of pineapple, marshmallows, coconut, and whipped topping, it’s a simple yet satisfying dish that’s sure to please a crowd.

Why You’ll Love This Recipe

Easy and Delicious: This salad is incredibly easy to make with just a few simple ingredients, and it’s packed with flavor.
Crowd-Pleaser: It’s a classic dessert salad that everyone loves, and it’s perfect for sharing with friends and family.
Versatile: You can customize this salad with your favorite fruits, nuts, or toppings.

Ingredients

Here’s what you’ll need to make this delicious Watergate Salad:

Instant pistachio pudding mix: Adds a creamy texture and a subtle pistachio flavor.
Crushed pineapple: Drained, adds juicy sweetness and a tropical flavor.
Non-fat Cool Whip: Adds lightness and creaminess. You can substitute with full-fat Cool Whip or stabilized whipped cream.
Sweetened flaked coconut: Adds a sweet and chewy texture.
Miniature marshmallows: Adds a fun and fluffy texture.
Maraschino cherries and chopped pistachios/pecans: Optional, for garnish and added flavor and texture.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Watergate Salad

Step 1: Combine Pineapple and Pudding Mix

In a large bowl, combine the drained crushed pineapple and the instant pistachio pudding mix. Stir well to coat the pineapple evenly with the pudding mix.

Step 2: Add Remaining Ingredients

Add the Cool Whip to the bowl and stir gently to combine. Fold in the sweetened flaked coconut and miniature marshmallows until evenly distributed.

Step 3: Chill and Serve

Optionally, decorate the top of the salad with maraschino cherries, chopped nuts, or extra mini marshmallows. Cover the bowl and chill in the refrigerator for at least 1 hour before serving.

Pro Tips for Making the Recipe

Use high-quality ingredients: For the best flavor, use high-quality pudding mix and fresh pineapple (if possible).
Drain the pineapple well: Make sure to drain the canned pineapple well to prevent the salad from becoming watery.
Chill thoroughly: Chilling the salad for at least an hour allows the flavors to meld and the salad to set properly.

How to Serve Watergate Salad

Dessert Salad: This Watergate Salad is a refreshing and light dessert that’s perfect for potlucks, picnics, or summer gatherings.
Side Dish: Serve it as a side dish with your favorite grilled meats or sandwiches.
Snack: Enjoy it as a sweet and satisfying snack on its own.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

FAQs

Can I use a different flavor of pudding mix?

While pistachio pudding is traditional for Watergate Salad, you can experiment with other flavors, such as vanilla or even lemon.

Can I use a different type of fruit?

Yes, you can try adding other fruits, such as grapes, strawberries, or mandarin oranges, but pineapple is the classic choice for Watergate Salad.

Can I make this salad without marshmallows?

Yes, you can omit the marshmallows if you prefer.

How can I make this salad healthier?

You can use a sugar-free pudding mix and a low-fat or fat-free whipped topping.

There you have it! A simple, delicious, and refreshing recipe for Watergate Salad that’s perfect for any occasion. Enjoy!