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Valentine Lollipop Treats With Melted Chocolate Recipe

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  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 12 lollipops 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Create charming Valentine Lollipop Treats using white almond bark or white chocolate chips combined with vibrant pink and red melting chocolates. These delightful treats are perfect for gifting or celebrating Valentine’s Day, featuring customizable colors and fun sprinkles for a festive touch.

Ingredients

Scale

Chocolate Coating

  • 1 package white almond bark or white chocolate chips
  • 1 package melting chocolate, pink
  • 1 package melting chocolate, red

Decorations

  • Sprinkles, as desired

Instructions

  1. Prepare the mold: Wash and dry your mold thoroughly to ensure no moisture disturbs the chocolate consistency.
  2. Melt detail color chocolate: Choose the color for the words or detail, pour a small amount into a microwave-safe container, and microwave in 15-second intervals until fully melted, stirring between intervals.
  3. Fill mold details: Using a toothpick or squeeze bottle/piping bag, carefully fill the mold cavities with your chosen detail color, outlining words or designs precisely.
  4. Melt main color chocolate: Select the main color for the lollipops, melt the chocolate or almond bark similarly in the microwave until smooth.
  5. Fill mold halfway: Spoon the melted main chocolate into the mold on top of the detailed work, filling about halfway up the cavity.
  6. Remove air bubbles: Gently lift the mold about an inch off the counter and drop it back down a few times to release trapped air bubbles and even out the chocolate.
  7. Place lollipop sticks: Carefully lay one lollipop stick onto each partially filled mold cavity, positioning it suitably.
  8. Fill mold completely: Using the same or a different color melted chocolate, fill the mold cavities fully, covering the lollipop sticks but avoiding overfilling.
  9. Tap mold for smoothness: Tap the mold again gently to release any remaining air bubbles and ensure an even chocolate surface.
  10. Add sprinkles: Sprinkle decorative sprinkles on top, if desired, before the chocolate sets.
  11. Chill to set: Place the mold in the refrigerator for about 10 minutes or longer until the chocolate hardens completely.

Notes

  • Keep tools dry: Even small amounts of water can seize melted chocolate.
  • Thin if needed: Add a tiny bit of coconut oil to smooth out thick melted chocolate.
  • Work in batches: Fill a few cavities at a time to maintain neat, detailed results.
  • Delicate work: Use a toothpick for filling small details and letters to achieve precision.
  • Tap then tap again: Removing air bubbles helps achieve a glossy, glassy finish.
  • Neat presentation: Use a paring knife to clean edges after unmolding for professional results.

Nutrition

  • Serving Size: 1 lollipop
  • Calories: 120
  • Sugar: 18g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Find it online: https://yumyy.com/valentine-lollipop-treats-with-melted-chocolate-recipe/