Why do I need to heat treat the cake mix?

Raw flour in cake mix can potentially contain harmful bacteria. Heat treating kills any potential pathogens, making it safe to eat in this no-bake recipe. Never skip this important food safety step!

Can I use regular cake mix instead of funfetti strawberry?

Absolutely! Any flavor cake mix works wonderfully in this recipe. Classic vanilla, chocolate, or even lemon would make delicious alternatives to the unicorn theme. Just make sure to heat treat any cake mix you use.

My candy melts are too thick. What should I do?

If your candy melts become too thick for smooth dipping, add a teaspoon of vegetable shortening or coconut oil and reheat in 15-second intervals, stirring between each until smooth. Never add water, as it will cause the candy to seize.

Can I make these ahead for a party?

Definitely! These cheesecake bites are perfect for advance preparation. You can make them up to 3 days before your event and store them in the refrigerator. They actually taste even better after the flavors have had time to meld together.

Unicorn Cheesecake Bites Recipe

Description

Unicorn Cheesecake Bites are a fun, colorful, and magical treat perfect for parties or special occasions. These no-bake delights combine the creamy richness of cheesecake with the playful colors of unicorn-inspired candy melts and sprinkles. Easy to make and bursting with whimsy, these bite-sized portions will be a hit among kids and adults alike!

Ingredients

Units Scale

Cheesecake Mixture

15.25 ounces funfetti strawberry cake mix with candy bits (unicorn cake mix)
8 ounces cream cheese, softened
3 tablespoons unicorn sprinkles (or multi-colored sprinkles)

Decorations

1 cup pink candy melts
1 cup purple candy melts
1 cup blue candy melts
1 cup yellow candy melts
1/3 cup unicorn sprinkles (optional)

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Instructions

Heat Treat the Cake Mix:
Add the dry cake mix to a medium-sized heat-safe bowl. Microwave the cake mix in two 30-second intervals, stirring after each interval. This step ensures the cake mix is safe to eat. Allow the cake mix to cool completely before using it in the cheesecake mixture.
Prepare the Cream Cheese Mixture:
In a medium-sized mixing bowl, use a handheld mixer on medium-high speed to beat the cream cheese until smooth (1½ to 2 minutes). Sprinkle the cooled dry cake mix and 3 tablespoons of sprinkles over the cream cheese, and mix until well incorporated. Cover tightly and chill in the refrigerator for 2 hours.
Form the Cheesecake Bites:
Line a baking sheet with parchment paper. Use a 1-tablespoon cookie scoop to portion out the cheesecake dough. Roll each portion into a ball and place it on the prepared baking sheet.
Melt the Candy Coatings:
Divide the candy melts into four small heat-safe bowls (one color per bowl). Microwave each bowl in 30-second intervals, stirring after each, until completely melted and smooth.
Coat the Cheesecake Bites:
Roll one cheesecake bite in one of the melted candy colors. Place the coated bite on a fork and gently tap to remove excess coating. Use a spoon to cover any bare spots. If needed, use a toothpick to gently push the coated bite onto the parchment paper.
Decorate with Sprinkles:
While the coating is still wet, sprinkle the unicorn sprinkles over the top for decoration. Repeat this process with each cheesecake bite, using different candy melt colors. Set the bites aside to allow the coating to harden completely before serving.

Notes

Always bring cream cheese to room temperature before mixing to avoid lumps in the cheesecake mixture.
If desired, you can chill the uncoated cheesecake bites overnight before decorating. Let them sit at room temperature briefly before coating to prevent cracking.
If the candy melts thicken while working, reheat them in the microwave in 15-second intervals, stirring after each, until smooth.
Use a toothpick to aid in moving or removing the coated bites during the decorating process.

Nutrition

Serving Size: 1 bite
Calories: 120kcal
Sugar: 15g
Sodium: 65mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg