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Twix Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 148 reviews
  • Author: Lisa
  • Prep Time: 15 mins
  • Cook Time: 14 mins
  • Total Time: 3 hrs
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Twix Cookies combine a buttery, tender cookie base with a luscious caramel center and a smooth milk chocolate topping, capturing the classic Twix candy bar flavor in a delightful homemade treat perfect for any occasion.


Ingredients

Scale

Cookie Dough

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup (115 g) powdered sugar
  • 1 tsp pure vanilla extract
  • 3 cups (360 g) all-purpose flour, plus more for surface
  • 3/4 tsp kosher salt

Filling & Topping

  • 1 (10-oz) jar caramel
  • 1 1/2 cups (255 g) milk chocolate chips

Instructions

  1. Prepare Dough: In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld electric mixer in a large bowl, beat softened butter and powdered sugar on medium-high speed until creamy. Add vanilla extract and beat until incorporated. Add flour and kosher salt and mix on medium-low speed until just combined.
  2. Chill Dough: Turn the dough out onto a clean work surface and knead a few times until it holds together nicely. Form into a disk, wrap tightly in plastic wrap, and refrigerate until chilled for at least 1 hour or up to overnight.
  3. Preheat Oven and Prepare Baking Sheets: About 5 to 10 minutes before baking, remove dough from the refrigerator to let it soften slightly at room temperature. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  4. Cut Cookies: On a lightly floured surface, roll the dough out to 1/4 inch thickness. Use a 2 1/2-inch round cookie cutter to cut rounds from the dough. Place the cut rounds on the prepared baking sheets, leaving space between each. Reroll dough scraps and cut additional rounds until you have about 24 cookies total.
  5. Bake Cookies: Bake the cookies in the preheated oven until the edges turn golden and the centers are just set, approximately 12 to 14 minutes. Remove from oven and allow the cookies to cool completely on the baking sheets.
  6. Apply Caramel Layer: Once cooled, spoon caramel into the center of each cookie, spreading it evenly but leaving a small border of cookie visible around the edges. Place the cookies in the refrigerator for about 10 minutes until the caramel sets and hardens.
  7. Melt Chocolate and Finish Cookies: In a small heatproof bowl, microwave the milk chocolate chips in 30-second intervals, stirring well between each, until all chocolate is melted and smooth. Spread the melted chocolate over the caramel layer, again leaving edges of caramel visible. Refrigerate the cookies until the chocolate topping is fully hardened, for at least 30 minutes.
  8. Make Ahead and Storage: These Twix Cookies can be made up to 2 days in advance. Store them in an airtight container in the refrigerator to keep them fresh.

Notes

  • Ensure the dough is well chilled for easier rolling and cutting.
  • Use parchment paper on baking sheets to prevent sticking and for easy cleanup.
  • When melting chocolate, stir frequently to avoid burning.
  • Allow cookies to cool completely before adding caramel and chocolate to prevent melting and sliding.
  • Cookies keep best refrigerated and should be served at room temperature for optimal flavor and texture.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg