Turkey Hash with Crispy Sweet Potatoes and Creole Seasoning Recipe

If you’re craving a comforting meal that’s packed with flavor and has just the right mix of crispy and tender textures, you absolutely need to try my Turkey Hash with Crispy Sweet Potatoes and Creole Seasoning Recipe. It’s one of those dishes that feels both hearty and fresh, thanks to those sweet potatoes crisped to perfection and the kick of Creole seasoning. I promise, once you make this, it’ll quickly become a go-to for busy weeknights or lazy weekend brunches.

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Ingredients You’ll Need

Each ingredient balances the dish perfectly—sweet potatoes bring natural sweetness and crispiness, while the Creole seasoning adds southern charm. Keep an eye out for fresh, firm turkey breast for the best texture.

• Sweet potatoes: Make sure they’re firm and brightly colored; this helps with even cooking and maximum flavor.
• Bacon: Trust me, bacon fat is the secret ingredient that brings everything together, so use good-quality slices.
• Turkey breast meat: Choose lean turkey breast for a tender, mild base that soaks in the Creole seasoning perfectly.
• Green and red bell peppers: They add beautiful color and a subtle sweetness that complements the potatoes and turkey.
• Onion: Adds a lovely depth and slight crunch when cooked just right.
• Creole seasoning: This is your flavor powerhouse—if you don’t have it, a mix of paprika, cayenne, garlic powder, and oregano works great.
• Olive oil: Helps brown the potatoes and turkey without overpowering the flavor.
• Parsley for garnish (optional): Fresh parsley adds a pop of color and brighten up the dish.
• Eggs (optional): A fried or poached egg on top takes this hash to brunch-level amazingness.
• Salt and pepper to taste: Basic but essential for rounding out the flavors.

Variations

I love tweaking this Turkey Hash with Crispy Sweet Potatoes and Creole Seasoning Recipe depending on what’s in the fridge or how much spice I’m feeling. Feel free to make it your own!

• Vegetarian version: Swap turkey with firm tofu or tempeh and skip the bacon—add smoked paprika for that smoky depth instead.
• Extra heat: Toss in a diced jalapeño or sprinkle in some cayenne if you want to turn up the spice a notch.
• Greens boost: Stir in some chopped kale or spinach at the end for an extra veggie punch.
• Make it a breakfast bowl: Top the hash with avocado slices and hot sauce for that perfect wake-up combo.

How to Make Turkey Hash with Crispy Sweet Potatoes and Creole Seasoning Recipe

Step 1: Boil for Tender Sweet Potatoes

Start by bringing a large pot of salted water to a boil. Add your diced sweet potatoes and boil them for about 8-10 minutes until they’re just tender but not falling apart. This step is my little secret — it softens the potatoes and helps them develop that amazing golden crisp when you fry them later. After boiling, drain and leave them uncovered to cool and dry, so there’s no excess moisture messing with your crispiness.

Step 2: Crisp Up the Bacon and Save That Fat

Fry your bacon slices in a big nonstick skillet until they’re nice and crisp, turning them carefully to brown all sides. Once ready, transfer the bacon to paper towels to soak up extra grease, but don’t toss that bacon fat! Scoop out a few teaspoons and save it in a small bowl. It’s pure gold for adding flavor and richness to the hash.

Step 3: Sauté the Veggies

Now, heat a teaspoon of the reserved bacon fat plus a teaspoon of olive oil in the skillet. Toss in the chopped bell peppers and onion, sprinkle with a teaspoon of Creole seasoning, and cook, stirring occasionally, until everything softens—about 5-7 minutes. This is where the dish starts to fill your kitchen with that irresistible aroma.

Step 4: Get Those Sweet Potatoes Crispy

Next, add another teaspoon of bacon fat and olive oil and toss in the cooled sweet potatoes. Season again with a teaspoon of Creole seasoning and fry them until the edges turn beautifully golden and crispy—this only takes a few minutes, but keep an eye on them and don’t stir too often to let that crust form.

Step 5: Brown the Turkey

Time to cook the turkey! Use 1½ teaspoons of bacon fat and 1 teaspoon of olive oil in the skillet. Add the diced turkey breast and sprinkle with the last teaspoon of Creole seasoning. Stir occasionally until the turkey develops a lovely golden crust and is cooked through—this seals in the moisture and flavor.

Step 6: Bring It All Together

Return the crispy potatoes and sautéed veggies to the pan, stir everything together, and cook for another 3-5 minutes until the hash is piping hot and those flavors meld. Taste and adjust with salt and pepper as needed. Finish with a sprinkle of fresh parsley if you like.

Step 7: Serve and Enjoy

Serve your turkey hash straight from the pan with a fried or poached egg on top—it’s the perfect touch that makes the whole thing feel like a cozy breakfast feast or a satisfying dinner. Trust me, that yolk drizzled over the crispy hash is a game changer.

How to Serve Turkey Hash with Crispy Sweet Potatoes and Creole Seasoning Recipe

Garnishes

I like to top my hash with a handful of freshly chopped parsley because it brightens up the plate and adds a touch of color. Also, a runny fried egg on top turns it into a luscious meal that’s hard to beat. Sometimes, a dash of hot sauce or even a spoonful of sour cream can elevate things even more.

Side Dishes

I often serve this hash alongside simple sautéed greens or a crisp green salad to balance the richness. Toasted crusty bread or a flaky biscuit is also fantastic for sopping up any yolky goodness from the eggs.

Creative Ways to Present

For a special brunch, I like to plate the hash in individual cast iron skillets or wooden bowls, topped with a perfectly poached egg and a sprinkle of microgreens. Sometimes, I’ll add dollops of avocado crema or a sprinkle of feta for a fun twist that guests love.

Make Ahead and Storage

Storing Leftovers

Leftover turkey hash stores great in an airtight container in the fridge for up to 3 days. When I put it away, I recommend spreading it out in a shallow container to cool quickly and avoid sogginess.

Freezing

If you want to freeze it, portion the hash out and freeze in airtight containers or heavy-duty zip bags. I’ve found it freezes well for up to 2 months—just thaw overnight in the fridge before reheating.

Reheating

To reheat, I like to warm the hash in a skillet over medium heat with a splash of olive oil or butter to help restore that lovely crispness—microwaving works but the hash tends to lose its crunch. Add a fresh egg on top if you want to bring back the brunch feel.

FAQs

Final Thoughts

This Turkey Hash with Crispy Sweet Potatoes and Creole Seasoning Recipe holds a special place on my kitchen table because it’s both cozy and vibrant, simple yet full of layers of flavor. Whether you’re cooking for your family after a long day or just treating yourself on a weekend morning, it’s a recipe that fills the belly and warms the heart. I hope you enjoy making it as much as I do—trust me, it’s worth every crispy, flavorful bite!

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