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Tropical Slushies Recipe

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2-3 servings 1x
  • Category: Beverage
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Description

These Tropical Slushies are a refreshing and fruity blend that’s perfect for a hot day or a fun party treat. Frozen peaches and pineapple combine with pineapple juice for a delicious and icy-smooth beverage.


Ingredients

Units Scale
  • 1 1/2 cups frozen diced peaches
  • 1 1/2 cups frozen diced pineapple
  • 1 cup pineapple juice
  • Maraschino cherries, for garnish (optional)

Instructions

  1. Blend: Combine frozen peaches, frozen pineapple, and pineapple juice in a blender. Blend until smooth and slushy.
  2. Serve: Pour into glasses and garnish with maraschino cherries, if desired.

Notes

  • Fruit: You can use fresh or frozen fruit for this recipe. If using fresh fruit, add a few ice cubes to the blender to achieve a slushy consistency.
  • Sweetness: Adjust the amount of pineapple juice to your preferred level of sweetness.
  • Variations:
    • Add other tropical fruits, such as mango or banana.
    • Use a different type of juice, such as orange juice or coconut water.
    • For an adult version, add a splash of rum or tequila.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 150kcal
  • Sugar: 25g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg