Description
This Traeger S’mores Dip recipe is a delicious twist on the classic campfire treat. Made with melted milk chocolate, creamy butter, and topped with toasted marshmallows, this indulgent dip is perfect for gathering around the grill. Serve with Graham crackers or Oreos for a gooey, sweet dessert that everyone will love.
Ingredients
Scale
Base
- 2 tablespoons butter
- 16 ounces milk chocolate, finely chopped or 2 cups of milk chocolate chips
- 1/4 cup heavy cream
Topping
- 1 package marshmallows
To Serve
- 2 sleeves of Graham crackers
- Optional: Oreo cookies
Instructions
- Preheat the Grill: Preheat your pellet grill to 425°F to ensure it reaches the perfect temperature for melting and toasting.
- Melt Butter: Place a 10-inch skillet on the hot grill and swirl the butter around until fully melted, coating the skillet evenly.
- Add Chocolate and Cream: Remove the skillet from the heat. Add the finely chopped milk chocolate and heavy cream to the skillet, then let it sit undisturbed for 2 to 3 minutes to soften the chocolate.
- Combine Chocolate Mixture: Return the skillet to the grill heat and stir the chocolate and cream mixture until it is smooth and fully combined.
- Add Marshmallows: Top the chocolate mixture evenly with marshmallows (use the whole bag). Close the grill lid and cook for 8 to 10 minutes until marshmallows have melted. For a toasted golden brown, cook for 12 to 15 minutes.
- Serve: Remove from the grill and serve immediately with Graham crackers or Oreo cookies for dipping into the hot, gooey s’mores dip.
- Optional Mix-In: Stir the melted marshmallows into the chocolate for an extra gooey texture reminiscent of candy bar nugget fillings.
Notes
- Use a heat-safe skillet that fits your pellet grill well.
- Do not leave the grill unattended while melting marshmallows as they can burn quickly.
- For a richer flavor, use high-quality milk chocolate.
- Oreo cookies make a great alternative or addition to Graham crackers for dipping.
- Serve immediately for best gooey texture.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 310
- Sugar: 28g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
