Traeger S’mores Dip Recipe

If you’re craving a dreamy, chocolatey treat that brings out that nostalgic campfire vibe without even leaving your backyard, you’re going to flip for this Traeger S’mores Dip Recipe. It’s like all your favorite s’mores flavors but silky, gooey, and perfectly melted in a skillet right on your Traeger grill. Trust me, you’ll want to make this again and again because it’s seriously fan-freaking-tastic.

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Ingredients You’ll Need

These ingredients come together simply, but each plays a key role in making the best Traeger S’mores Dip Recipe. Buy good quality milk chocolate and fresh marshmallows for the best results—trust me, it makes a noticeable difference.

• Butter: Helps the chocolate melt smoothly and keeps the dip luscious.
• Milk chocolate: Finely chopped or chips both work well; milk chocolate gives the dip that classic creamy sweetness.
• Heavy cream: Adds richness and keeps the chocolate silky while melting.
• Marshmallows: I use the whole bag because they puff up beautifully and give that signature s’mores pull.
• Graham crackers: The perfect dippers that add a little crunch to contrast the gooey dip.

Variations

I love customizing this Traeger S’mores Dip Recipe depending on what flavors I’m feeling or ingredients I have on hand. You can definitely make this your own and still keep that cozy campfire spirit alive!

• Adding peanut butter: Swirl in some creamy peanut butter before topping with marshmallows for a nutty twist that my family can’t get enough of.
• Dark chocolate alternative: Swap the milk chocolate for dark chocolate if you want a richer, less sweet version—I like this for a slightly more sophisticated palate.
• Vanilla or cinnamon marshmallows: Sometimes I grab flavored marshmallows for a fun change that adds depth without any extra work.
• Oreo cookie dippers: Instead of graham crackers, try using Oreo cookies for a decadent crumble that pairs beautifully with the dip.

How to Make Traeger S’mores Dip Recipe

Step 1: Preheat Your Traeger Grill

Start by preheating your Traeger to 425°F. This temperature is just right to melt your ingredients smoothly without scorching them. I like to give the grill about 10-15 minutes to come to temp, ensuring the skillet heats evenly when you place it down.

Step 2: Melt Butter in a Skillet

Once your grill is hot, place a 10-inch skillet directly on the grates. Swirl 2 tablespoons of butter around until it’s completely melted and coats the bottom—this helps prevent sticking and creates that buttery richness.

Step 3: Stir in Chocolate and Cream

Add your chopped milk chocolate and ¼ cup heavy cream to the skillet. Remove the pan from heat for 2-3 minutes to let everything soften without burning. Then return it to the grill, stirring gently until the chocolate melts into a velvety, smooth mixture.

Step 4: Top with Marshmallows and Melt

Now for the fun part—layer the entire bag of marshmallows on top. Close your grill lid and let it cook for 8-10 minutes until the marshmallows have fully melted. For golden brown tops (and that toasty flavor I love), cook for 12-15 minutes. Just keep an eye on it to avoid burning.

Step 5: Serve and Enjoy

Serve your piping hot s’mores dip straight in the skillet and dig in with graham crackers or even Oreo cookies. You can also stir in the melted marshmallows if you want an ooey, gooey dip that tastes just like the inside of your favorite candy bar. Honestly, my family freaks out over this every single time.

How to Serve Traeger S’mores Dip Recipe

Garnishes

I actually love adding a sprinkle of sea salt flakes on top before serving—it balances the sweetness beautifully. Sometimes, I toss in a handful of mini chocolate chips or even chopped nuts if I want a bit of texture and extra flavor.

Side Dishes

This dip stands on its own as a dessert star, but I like setting out fresh fruit like strawberries or banana slices to offer a refreshing bite alongside all that richness. Also, if you’re doing a party spread, some chilled milk or hot cocoa pairs wonderfully.

Creative Ways to Present

For special occasions, I’ve served this dip in small individual cast iron skillets or rustic ceramic dishes for a fancy touch. You can even sprinkle some edible gold dust or colorful sprinkles on the marshmallows to make it pop at parties or kids’ gatherings!

Make Ahead and Storage

Storing Leftovers

If you have any leftover dip (which, honestly, I rarely do), cover the skillet tightly with foil or transfer the dip into an airtight container and store in the fridge. It holds up well for a day or two, but the texture changes slightly as it cools.

Freezing

Freezing this dip isn’t my go-to because the marshmallows don’t thaw well, but if you want to freeze chocolate and cream mixture before topping with marshmallows, that works fine. Just thaw in the fridge and add fresh marshmallows before heating again.

Reheating

To reheat leftovers, I recommend placing the dip back on the Traeger or in a low oven (around 300°F) just until warmed through and gooey again—usually 5-7 minutes. Stir gently to recombine everything before serving.

FAQs

Final Thoughts

This Traeger S’mores Dip Recipe has become one of my absolute favorites whenever friends come over or when my family and I just want that comforting, nostalgic treat with almost zero fuss. It’s warm, indulgent, and the perfect excuse to gather around, dip in, and smile. Give it a try—you’ll love how easy it is to turn your Traeger into a s’mores haven, and honestly, it’s just darn delicious.

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