Description
Indulge in the comforting flavors of Thai Coconut Curry Dumpling Soup. This aromatic and creamy soup is infused with the richness of coconut milk, a hint of spice from Thai red curry paste, and the delightful chewiness of gyoza dumplings. It’s a perfect balance of flavors in every spoonful.
Ingredients
Units
Scale
Gyoza Dumplings:
- 20 gyoza or potstickers
Soup Base:
- 1 tbsp vegetable oil
- 4 garlic cloves, grated
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz/400 ml) unsweetened coconut milk, full fat
- 1 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1 tsp toasted sesame oil
- 3 tbsp Thai red curry paste
- 1 tsp brown sugar
- 2 tbsp lime juice
Optional Toppings:
- Chopped chives
- Your favorite vegetables
Instructions
- Prep: Bring a large saucepan of salted water to a boil. Grate the garlic and ginger.
- Sauté Aromatics: Heat oil in a pot, sauté garlic and ginger for 30 seconds.
- Make Soup Base: Pour in chicken broth and coconut milk. Add soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste, and lime juice. Stir well until curry paste dissolves. Bring to a boil, then simmer for 5 minutes.
- Cook Dumplings: Cook gyoza in boiling water per package instructions, about 2-3 minutes. Drain when ready.
- Serve: Divide dumplings among plates, pour hot coconut soup over them. Top with chives and veggies. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 1200mg
- Fat: 26g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
