Can I make this pie without coconut?

Absolutely! Simply replace the coconut with an equal amount of extra graham cracker pieces or oats for a similar texture. The pie will have a slightly different flavor profile but will still be delicious.

Why is my pie runny in the center?

The most common cause is underbaking. The pie should look set and golden brown on top. If you insert a knife about 1 inch from the center, it should come out mostly clean. Remember that the pie will continue to set as it cools.

Can I use a homemade pie crust instead of frozen?

Yes! If you prefer making your own pie crust, prepare and blind bake it for about 10 minutes before adding the filling. This prevents the bottom from becoming soggy.

How do I know when the pie is done baking?

The top should be golden brown, and the center should be mostly set with perhaps a slight jiggle. If you notice excessive browning before the center sets, cover with foil and continue baking. The pie will firm up more as it cools.

Texas Trash Pie Recipe

Name: Texas Trash Pie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup semisweet chocolate chips; 1 cup pretzels, coarsely crushed; 1 cup graham crackers, coarsely crushed; 1 cup shredded coconut; 3/4 cup pecan pieces; 1 cup Kraft caramel bits; 1/2 cup (8 tbsp) butter, melted; 1 can (14 oz) sweetened condensed milk; 1 frozen deep dish pie crust (9 or 10-inch)

Description

Texas Trash Pie is a decadent and delightful dessert that brings together a sweet and salty combination of chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, and a buttery condensed milk filling. It’s baked to golden perfection in a flaky pie crust, delivering an irresistible treat that’s both crunchy and gooey in each bite. This crowd-pleasing pie is perfect for potlucks, celebrations, or simply indulging your sweet tooth.

Ingredients

Units Scale

Filling Ingredients

1 cup semisweet chocolate chips
1 cup pretzels, coarsely crushed
1 cup graham crackers, coarsely crushed
1 cup shredded coconut
3/4 cup pecan pieces
1 cup Kraft caramel bits
1/2 cup (8 tbsp) butter, melted
1 can (14 oz) sweetened condensed milk

Crust

1 frozen deep dish pie crust (9 or 10-inch)

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Instructions

Preheat the Oven
Preheat your oven to 350°F. Place your oven rack on the second to lowest position to ensure even baking of the pie.
Prepare the Filling
Heat the butter in a large microwave-safe bowl until melted. Coarsely crush the pretzels and graham crackers into small pieces, avoiding making them too fine.
Combine Ingredients
In a large mixing bowl, blend all the filling ingredients — chocolate chips, pretzels, graham crackers, shredded coconut, pecans, caramel bits, melted butter, and sweetened condensed milk — until well combined.
Assemble the Pie
Pour the filling mixture evenly into the frozen deep dish pie crust, spreading it out to ensure an even layer.
Bake the Pie
Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top turns golden brown. Around the 25-30 minute mark, check the pie and cover the top with foil if it’s browning too quickly.
Cool and Serve
Let the pie rest for 15 minutes after baking to allow the filling to set completely. Once cooled slightly, slice and serve.

Notes

To prevent the crust from becoming soggy, you can brush it lightly with an egg wash before adding the filling and prebake it for 10 minutes at 350°F.
Use parchment paper under the pie on the baking tray in case of any spillover during baking.
Feel free to sprinkle a pinch of sea salt over the top of the baked pie for an additional sweet-salty craving fix.
Store leftover pie in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutrition

Serving Size: 1 slice
Calories: 460
Sugar: 38g
Sodium: 350mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg