Description
Enjoy the flavors of Texas Roadhouse in your own kitchen with this seasoned rice recipe. Perfectly cooked rice with a savory blend of herbs and spices, this dish is sure to become a family favorite.
Ingredients
Units
Scale
- 1/2 cup Butter
- 2 cups long-grain white rice, rinsed
- 1 Small White Onion, diced
- 1 Tbsp Paprika
- 2 Tbsp Dried Parsley
- 1 Tbsp Garlic Powder
- 1/4 tsp Red Pepper Flakes (Optional)
- 4 cups Chicken Broth
Main Ingredients:
Seasoning:
Liquid:
Instructions
- Melt the butter: In a large saucepan, melt the butter over medium-high heat.
- Add and brown rice: Add the rice and cook until browned, about 4-6 minutes.
- Combine ingredients: Add the onion, paprika, parsley, garlic powder, and red pepper flakes. Mix well.
- Add chicken broth: Pour in the chicken broth, mix, and bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 22-25 minutes until most liquid is absorbed. Let sit for 5 minutes off the heat.
- Fluff and serve: Uncover, fluff the rice with a fork, and serve.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 820mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
