Description
This Tater Tot Hotdish is a classic Midwestern comfort food casserole that’s perfect for a hearty and satisfying family meal. A flavorful ground beef mixture is layered with creamy soups, vegetables, and crispy tater tots, then baked to golden perfection with a generous topping of melted cheese.
Ingredients
Units
Scale
- 32 ounces frozen tater tots
- 1 pound lean ground beef
- 1/2 white onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1/3 cup sour cream
- 1 can (10 ounces) condensed cheddar cheese soup
- 1 can (10 ounces) cream of mushroom or chicken soup
- 1 can (15.25 ounces) corn, drained
- 1 can (14.5 ounces) green beans, drained
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- Brown Beef. Drain off any excess grease.
- Combine Ingredients: In a large bowl, combine the browned beef mixture with the sour cream, cheddar cheese soup, cream of mushroom (or chicken) soup, drained corn, drained green beans, and 1 cup of the shredded cheddar cheese. Mix well.
- Assemble Hotdish: Spread the beef and soup mixture into the prepared baking dish. Arrange the tater tots in an even layer over the top.
- Bake: Bake in the preheated oven for 50 minutes, or until the tater tots are golden brown and the casserole is bubbly.
- Add Cheese and Finish: Sprinkle the remaining 1 cup of shredded cheddar cheese over the hotdish and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Serve hot.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- Feel free to add other vegetables to the hotdish, such as diced carrots, peas, or mushrooms.
- For a creamier casserole, add an extra can of cream of mushroom soup or ½ cup of milk.
- This hotdish can be assembled ahead of time and baked when ready.
Nutrition
- Serving Size: 1 Serving
- Calories: 570kcal
- Sugar: 10g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
