Tater Tot Hotdish Recipe

This Tater Tot Hotdish is a comforting and satisfying casserole that’s perfect for a cozy family meal. With a layer of crispy tater tots on top of a creamy, cheesy ground beef and vegetable mixture, it’s a classic dish that’s easy to make and sure to please everyone at the table.

Ingredients

Here’s what you’ll need to create this delicious Tater Tot Hotdish:

• Frozen tater tots: For a crispy and satisfying topping.
• Lean ground beef: For a flavorful and hearty base.
• Onion: Diced, for flavor and texture.
• Garlic powder: Adds a savory depth of flavor.
• Kosher salt and black pepper: To taste.
• Worcestershire sauce: Adds a savory depth of flavor to the beef mixture.
• Sour cream: Adds tanginess and creaminess to the sauce.
• Condensed cheddar cheese soup: Adds a cheesy flavor and a creamy texture.
• Cream of mushroom or chicken soup: Adds another layer of creaminess and flavor.
• Corn: Drained, adds sweetness and texture.
• Green beans: Drained, adds a pop of color and nutrients.
• Shredded cheddar cheese: For a cheesy and melty topping.

How to Make Tater Tot Hotdish

Step 1: Preheat and Brown the Beef

Preheat your oven to 350°F (177°C). Grease a 9×13 inch baking dish with nonstick cooking spray and set aside. In a large skillet, brown the ground beef over medium-high heat. Add the diced onion, garlic powder, salt, pepper, and Worcestershire sauce, and continue cooking until the beef is no longer pink and the onion is softened. If necessary, drain off any excess grease.

Step 2: Make the Casserole Mixture

In a large bowl, combine the cooked beef mixture with the sour cream, condensed cheddar cheese soup, cream of mushroom (or chicken) soup, drained corn, drained green beans, and 1 cup of the shredded cheddar cheese. Mix well until all the ingredients are evenly distributed.

Step 3: Assemble and Bake

Pour the beef and soup mixture into the prepared baking dish and spread it in an even layer. Arrange the frozen tater tots in a single layer over the top of the mixture. Bake in the preheated oven for 50 minutes, or until the tater tots are golden brown and crispy and the casserole is bubbly.

Step 4: Top with Cheese and Serve

Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top. Return the casserole to the oven for another 5 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it rest for a few minutes before serving.

How to Serve Tater Tot Hotdish

• Main Course: This Tater Tot Hotdish is a hearty and satisfying meal on its own.
• Side Dish: You can also serve it as a side dish with your favorite grilled meats or vegetables.
• Party Food: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of ground meat?

Yes, you can substitute the ground beef with ground turkey, chicken, or even sausage.

Can I add other vegetables to this casserole?

Absolutely! Feel free to add other vegetables, such as diced bell peppers, mushrooms, or chopped spinach.

Can I make this casserole vegetarian?

Yes, you can omit the ground beef and use a vegetarian alternative, such as lentils or a plant-based ground meat substitute.

How can I make this casserole spicier?

Use a spicier variety of diced tomatoes and green chilies, or add a pinch of cayenne pepper or diced jalapeños to the casserole before baking.

There you have it! A delicious and easy-to-make recipe for Tater Tot Hotdish that’s perfect for any occasion. Enjoy!

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