Description
A refreshing and colorful summer salad combining sweet corn, juicy peaches, creamy avocado, and a zesty lime-honey vinaigrette.
Ingredients
Units
Scale
Corn:
- 4 ears of corn
Peaches:
- 2 peaches, sliced or diced
Vinaigrette:
- 3 Tbsp lime juice
- 3 tsp honey
- Salt & black pepper, to taste
Additional Ingredients:
- 1/4 cup red onion, finely chopped
- 3 Tbsp cilantro, chopped
- 1 medium jalapeño, deseeded & thinly sliced or diced
- 1–2 large avocados, diced
Instructions
- Prepare the corn: Cook the corn cobs using your preferred method, let them cool, then cut the kernels off into a large bowl.
- Make the vinaigrette: Whisk lime juice and honey until honey dissolves, then add black pepper to taste.
- Toss and chill: Combine peaches, red onion, cilantro, and jalapeño with corn. Gently mix in the vinaigrette, season with salt, and chill in the refrigerator for 10-20 minutes.
- Serve: Top individual servings with avocado just before serving, or mix avocado into the entire salad.
