Description
A delicious and easy-to-make Sweet Chili Chicken recipe that is perfect for a flavorful dinner. Tender chicken cooked in sweet chili sauce and creamy cream cheese for a delightful dish.
Ingredients
Units
Scale
Ingredients:
- 2 lbs. boneless skinless chicken breasts
- 1 oz. packet ranch dressing mix
- 20.75 oz. sweet chili sauce (about 2.5 cups, I use Panda Express Brand)
- 8 oz. cream cheese, Philadelphia brand melts best
- Sliced green onions for serving
Instructions
- Add the chicken breasts to the slow cooker. Sprinkle over the ranch dressing mix.
- Pour over the sweet chili sauce.
- Place the block of cream cheese on top of the chicken.
- Cook on LOW for 4.5 hours or HIGH for 3.5 hours.
- Shred the chicken with two forks and stir the cooked cream cheese into the sauce and chicken. Serve with rice topped with green onions and a green veggie if desired.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 380
- Sugar: Approx. 15g
- Sodium: Approx. 700mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 35g
- Cholesterol: Approx. 115mg
