Description
A delightful twist on classic street corn using Brussels sprouts for added flavor and texture. This recipe combines the charred sweetness of Mexican-style roasted corn with crispy air-fried Brussels sprouts, finished with a sprinkle of cotija cheese and fresh cilantro. A perfect side dish for any meal!
Ingredients
Units
Scale
For Brussels Sprouts:
- 1 lb. brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- Salt to taste
For Street Corn:
- 1 bag of Trader Joe’s Mexican style roasted corn
- 1 tbsp chopped cilantro, optional
- Lime wedges for serving
Instructions
- For Brussels Sprouts: In a bowl, toss Brussels sprouts with olive oil and salt. Air fry at 380º for 6 minutes. Toss and continue air frying for an additional 4-7 minutes until crispy.
- For Street Corn: Cook corn in a skillet as per package instructions. Combine cooked corn with crispy Brussels sprouts. Mix in the cotija cheese packet from the corn. Top with cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
