Description
These delicious Strawberry Shortcake Kabobs offer a fun twist on the classic dessert, presented in two enticing variations that will satisfy any sweet tooth. Perfect for parties or a special treat, these kabobs are easy to assemble and delightful to eat.
Ingredients
Units
Scale
Whipped Cream Version:
- 6 strawberries, tops removed and halved
- 6 oz. pound cake, cut into 1-inch squares
- 4 oz. whipped topping (optional)
White Chocolate Version:
- 6 strawberries, tops removed and halved
- 6 oz. pound cake, cut into 1 1/2-inch squares
- 1 bag white chocolate chips (optional)
Instructions
- Whipped Cream Version: Layer a strawberry, pound cake, and whipped topping onto a skewer. Repeat until skewer is filled as desired. Refrigerate until ready to serve.
- White Chocolate Version: Thread strawberries and cake pieces onto skewers, ensuring strawberries are on the ends. Place on parchment paper. Melt white chocolate chips in a pan on low heat, stirring constantly until melted. Drizzle over skewers. Refrigerate for half an hour before serving.
Nutrition
- Serving Size: 1 kabob
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
