Light, bright, and positively delightful—these Strawberry Shortcake Kabobs – 2 Ways are the sunshine of any spring or summer gathering! Whether you go classic with pillowy whipped cream or crave a sweet white chocolate drizzle, these kabobs deliver all the nostalgic flavors of strawberry shortcake in a fun, shareable format.
Why You’ll Love This Recipe
- Two Gorgeous Ways to Enjoy: Whether you favor a classic whipped cream combo or love the decadent touch of white chocolate, this recipe lets you make both with the same simple ingredients.
- No Baking Required: Store-bought pound cake and minimal prep put dessert on the table in just 20 minutes—no oven necessary!
- Perfect for Parties: Layered kabobs are easy to eat, mess-free, and so pretty—they’re guaranteed to disappear from the dessert table first.
- Endless Customization: Dress them up or down with your favorite toppings, glazes, or fruit for a fun twist every time.
Ingredients You’ll Need
It’s amazing how just a few perfectly picked ingredients can transform into something truly special! Each of these essentials plays a starring role in the taste, texture, and luscious look of your Strawberry Shortcake Kabobs – 2 Ways. Here’s what you’ll be working with:
- Strawberries: Bright, juicy, and bursting with color—choose the ripest berries you can find for the very best flavor.
- Pound Cake: Buttery, golden, and sturdy enough for skewering; store-bought or homemade works beautifully.
- Whipped Topping: Cloud-like whip adds a creamy, classic touch and balances tart berries (especially wonderful if you go the “traditional” route!).
- White Chocolate Chips: The secret to a sweet, pretty drizzle—melted white chocolate brings a divine touch and extra elegance.
- Wooden Skewers: Not edible, but essential! Make sure they’re food-safe and not too long for serving.
Variations
One of the best things about Strawberry Shortcake Kabobs – 2 Ways is how easy they are to customize! Mix up the flavors, swap out ingredients, or tweak for dietary needs—there’s a version for everyone. Here are some tasty ideas to get you started:
- Try Angel Food Cake: Substitute angel food cake for pound cake for a lighter, even airier kabob with a delicate bite.
- Go Dairy-Free: Use coconut whipped topping and dairy-free chocolate for a treat everyone can enjoy.
- Add Extra Fruit: Alternate slices of banana, kiwi, or blueberries with your strawberries for a more colorful kabob (and bonus flavor!).
- Use Dark or Milk Chocolate: If you’re a chocoholic, swap the white chocolate for your favorite meltable chips.
How to Make Strawberry Shortcake Kabobs – 2 Ways
Step 1: Prep Your Strawberries and Cake
Rinse your strawberries under cool water, gently pat them dry, and remove the tops. Slice each in half for perfectly sized bites. Next, grab your pound cake and cut it into 1 to 1.5-inch squares—these will hold up beautifully on your skewers and absorb all those luscious toppings.
Step 2: Assemble the Kabobs
Now the fun part! For the whipped cream version, thread a strawberry half, cake square, and generous dollop of whipped topping onto each skewer. Continue alternating ingredients until your skewers are filled as desired—feel free to play around with your pattern for gorgeous visual appeal.
Step 3: White Chocolate Drizzle Magic
If you’re making the white chocolate version, line up your assembled kabobs on a parchment-lined tray. Gently melt white chocolate chips in a small saucepan over low heat, stirring constantly to avoid burning. Once silky smooth, use a spoon or piping bag to drizzle the chocolate over your kabobs in pretty zig-zags. That glossy finish is irresistible!
Step 4: Chill and Serve
Pop your finished Strawberry Shortcake Kabobs – 2 Ways in the fridge to set—at least 30 minutes is perfect for the chocolate to firm up and the whipped topping to stay cool. Serve chilled for the ultimate refreshing treat!
Pro Tips for Making Strawberry Shortcake Kabobs – 2 Ways
- Strawberry Sweetness: Opt for berries at peak ripeness—they should smell fragrant and look deep red for maximum juicy flavor.
- Cake Stability: Slightly stale or day-old pound cake is ideal, as it holds its shape better on skewers and soaks up toppings without falling apart.
- Clean Chocolate Drizzle: Let your white chocolate cool just a touch before drizzling for defined lines and less runoff—use a zip-top bag with the corner snipped for pro-style zigzags!
- Chill for Perfection: Give kabobs at least 30 minutes in the fridge to keep everything perfectly set and easy to serve, especially if making ahead for parties.
How to Serve Strawberry Shortcake Kabobs – 2 Ways
Garnishes
Add a flourish with extra whipped cream piped along the platter or scatter a few fresh mint leaves for a pop of color. If you’re feeling extra fancy, a dusting of powdered sugar or more white chocolate drizzle right before serving makes your Strawberry Shortcake Kabobs – 2 Ways irresistible and ready for their close-up!
Side Dishes
These kabobs are a show-stealing dessert, but they’re also delightful alongside a scoop of vanilla bean ice cream or lemon sorbet. For gatherings, serve next to a bowl of fresh berries, mini fruit salads, or even light, bubbly prosecco for adults—pure summer bliss.
Creative Ways to Present
For parties, stand kabobs upright in mason jars or florist foam covered with brown sugar “sand” for a whimsical look. Try serving mini kabobs on toothpicks for cute, bite-sized treats, or arrange them in a circular “bouquet” on a serving platter. However you display them, Strawberry Shortcake Kabobs – 2 Ways always shine!
Make Ahead and Storage
Storing Leftovers
Store any leftover kabobs in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 2 days—just know that the whipped topping may soften a bit over time. Place parchment paper between layers to keep the cake from sticking.
Freezing
Freezing isn’t ideal for kabobs with whipped topping, but you can freeze plain strawberry and cake kabobs (before adding toppings) wrapped tightly in plastic. Thaw in the fridge and add whipped cream or chocolate just before serving for the best texture.
Reheating
These chilled treats are meant to be served cold and don’t require reheating. If you want to refresh the flavor, simply garnish with more fresh berries or a little extra whipped cream before serving.
FAQs
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Can I use frozen strawberries for Strawberry Shortcake Kabobs – 2 Ways?
Frozen strawberries tend to release a lot of moisture and may become mushy when thawed. For the best texture and appearance, stick with fresh strawberries, especially since they hold their shape on the skewers.
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What’s the best way to melt white chocolate chips for drizzling?
Melt the chips slowly on low heat in a small saucepan or in short 20-second bursts in the microwave, stirring frequently. White chocolate burns easily, so watch it closely and stir until just smooth and glossy.
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Can I make Strawberry Shortcake Kabobs – 2 Ways ahead of time?
Absolutely! These kabobs can be assembled a few hours before serving. For best results, add the whipped topping or chocolate drizzle not more than 2–3 hours in advance, and keep them chilled until showtime.
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What type of cake works best for these kabobs?
Pound cake is classic because it’s sturdy enough to stand up on a skewer and absorb toppings without falling apart. Angel food cake also works for a lighter, spongier version—just be gentle when threading!
Final Thoughts
If you’re searching for a treat that’s as gorgeous as it is gratifying, I can’t recommend Strawberry Shortcake Kabobs – 2 Ways enough. Gather your skewers, play with toppings, and let the seasonal sweetness shine at your next gathering—you’ll be amazed at how quickly these dreamy kabobs disappear!
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Strawberry Shortcake Kabobs – 2 Ways Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Skewering, Refrigerating
- Cuisine: American
- Diet: Vegetarian
Description
These delicious Strawberry Shortcake Kabobs offer a fun twist on the classic dessert, presented in two enticing variations that will satisfy any sweet tooth. Perfect for parties or a special treat, these kabobs are easy to assemble and delightful to eat.
Ingredients
Whipped Cream Version:
- 6 strawberries, tops removed and halved
- 6 oz. pound cake, cut into 1-inch squares
- 4 oz. whipped topping (optional)
White Chocolate Version:
- 6 strawberries, tops removed and halved
- 6 oz. pound cake, cut into 1 1/2-inch squares
- 1 bag white chocolate chips (optional)
Instructions
- Whipped Cream Version: Layer a strawberry, pound cake, and whipped topping onto a skewer. Repeat until skewer is filled as desired. Refrigerate until ready to serve.
- White Chocolate Version: Thread strawberries and cake pieces onto skewers, ensuring strawberries are on the ends. Place on parchment paper. Melt white chocolate chips in a pan on low heat, stirring constantly until melted. Drizzle over skewers. Refrigerate for half an hour before serving.
Nutrition
- Serving Size: 1 kabob
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
