Description
These Strawberry Shortcake Cookies are a delightful twist on the classic dessert, combining the flavors of shortcake with juicy strawberries and white chocolate. Perfect for a sweet treat any time of day!
Ingredients
Units
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Strawberry Shortcake Cookies
- 2 1/2 cups all-purpose baking mix
- 1/2 cup granulated sugar
- 1/2 cup half and half
- 4 tablespoons salted butter, melted
- 1 cup chopped strawberries
- 1 cup white chocolate chips
- Coarse raw cane sugar (optional)
Glaze
- 1 cup powdered sugar
- 1–2 tablespoons half and half
Instructions
- Preheat the oven: Preheat the oven to 425°F. Line two cookie sheets with parchment paper and set aside.
- Mix dry ingredients: In a large mixing bowl, whisk together the baking mix and sugar.
- Add wet ingredients: Add the half and half and melted butter. Stir until a soft dough forms.
- Add mix-ins: Gently stir in the chopped strawberries and white chocolate chips.
- Scoop and bake: Use a medium cookie scoop to place dough on the cookie sheets. Optionally, sprinkle with raw cane sugar. Bake for 8-10 minutes.
- Make the glaze: Mix powdered sugar and half and half. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
