Name: Strawberry Scones Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups + 1 tablespoon all-purpose flour, divided; ⅓ cup + 2 tablespoons granulated sugar, divided; 1 tablespoon baking powder; 1 teaspoon fine salt; 1 teaspoon vanilla extract; 1 ½ cups + 2 tablespoons cold heavy cream, divided; 1 ¼ cups strawberries, diced into ½-inch pieces

These Strawberry Scones are a delightful treat that’s bursting with fresh, fruity flavor. Tender, flaky, and filled with sweet strawberries, they’re perfect for a special breakfast, brunch, or an afternoon tea. This recipe is easy to follow and yields a batch of bakery-worthy scones that are sure to impress.

Why You’ll Love This Recipe

Bursting with Strawberries: Each bite is filled with sweet and juicy strawberries.
Flaky and Tender: The folding technique creates layers of dough that result in a wonderfully flaky texture.
Easy to Make: With clear instructions and helpful tips, this recipe is surprisingly easy to follow, even for beginner bakers.

Ingredients

Here’s what you’ll need to bake a batch of these delicious scones:

All-purpose flour: Provides structure and texture.
Granulated sugar: Adds sweetness.
Baking powder: Helps the scones rise and become light and fluffy.
Salt: Enhances the overall flavor.
Vanilla extract: Adds a touch of warmth and sweetness.
Cold heavy cream: Adds richness and creates a tender crumb.
Fresh strawberries: Diced, adds bursts of juicy sweetness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Strawberry Scones

Step 1: Prepare the Strawberries and Dry Ingredients

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Toss the diced strawberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the scones during baking. In a large bowl, whisk together 3 cups of flour, ⅓ cup of granulated sugar, baking powder, and salt.

Step 2: Make the Wet Ingredients and Combine

In a separate bowl, whisk together 1 ½ cups of heavy cream and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing gently until a soft dough forms. Be careful not to overmix.

Step 3: Fold in Strawberries and Shape

Gently fold the strawberries into the dough. Transfer the dough to a lightly floured surface and form it into a 7-inch ball of even height.

Step 4: Cut and Chill

Place the dough ball on the prepared baking sheet. Using a sharp knife, cut the dough into 8 equal wedges. Separate the wedges slightly and arrange them on the baking sheet. Transfer the baking sheet to the freezer and chill for 15 minutes to firm up the dough.

Step 5: Brush, Sprinkle, and Bake

Remove the baking sheet from the freezer. Brush the tops of the scones with the remaining heavy cream and sprinkle with the remaining 2 tablespoons of granulated sugar. Bake for 14-16 minutes, or until the scones are golden brown on top.

Step 6: Cool and Serve

Remove the scones from the oven and let them cool slightly on the baking sheet before serving. Enjoy them warm with a pat of butter, clotted cream, or your favorite jam.

Pro Tips for Making the Recipe

Use cold ingredients: Cold butter and heavy cream are essential for creating flaky layers in scones.
Don’t overmix the dough: Overmixing can lead to tough scones. Mix gently until just combined.
Chill the dough: Chilling the dough helps prevent the scones from spreading too much during baking.

How to Serve Strawberry Scones

Breakfast or Brunch: These Strawberry Scones are a delightful addition to any breakfast or brunch spread.
Tea Time Treat: Serve with a cup of tea or coffee for a delightful afternoon snack.
Dessert: Enjoy them as a simple yet elegant dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Store leftover scones in an airtight container at room temperature for up to 2 days.

Freezing

You can freeze baked or unbaked scones. To freeze unbaked scones, follow the recipe up to the chilling step. Freeze the scones solid, then transfer them to an airtight container and freeze for up to 3 months. Bake from frozen, adding a few minutes to the baking time.

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Do not thaw them before adding them to the batter.

Can I add a glaze to these scones?
Absolutely! You can make a simple glaze with powdered sugar and milk, or get creative with a lemon glaze or a vanilla glaze.

Can I make these scones vegan?
Yes, you can use vegan butter and heavy cream substitutes, and an egg replacement.

How can I make these scones crispier?
Bake them for a few minutes longer, or use a higher oven temperature.

There you have it! A delicious and easy-to-follow recipe for Strawberry Scones that will become a favorite in your baking repertoire. Enjoy!