Description
Indulge in these delightful Strawberry Pretzel Salad Parfaits that offer a perfect balance of sweet, salty, and creamy flavors in every bite. Layers of fresh strawberries, crunchy pretzels, and luscious whipped cream create a dessert that is both visually appealing and irresistibly tasty.
Ingredients
Fresh Strawberries:
12-14 fresh strawberries, washed and diced
Granulated Sugar Mixture:
2 tsp Dixie Crystal’s granulated sugar
Pretzel Layer:
1 1/2 cups mini pretzels, 2 tbsp melted butter, scant 1/8 tsp cinnamon
Whipped Cream:
1 cup heavy whipping cream, 2 tbsp Dixie Crystal’s light brown sugar, 1/8 tsp Adam’s Extract vanilla extract, 1/8 tsp Adam’s Extract imitation strawberry extract
Instructions
- Prepare Strawberries: Combine diced strawberries with granulated sugar, refrigerate for 30 minutes.
- Make Pretzel Layer: Pulse pretzels in a food processor with melted butter and cinnamon until combined.
- Whip Cream: In a stand mixer, whip cream until stiff peaks form. Stir in brown sugar and extracts.
- Assemble Parfaits: Layer cream mixture, strawberries, and pretzels in cups. Repeat layers. Top with whipped cream, a slice of strawberry, and a pretzel.
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 14g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
