Strawberry Peach Crisp Recipe

Say hello to summer in a baking dish with this irresistible Strawberry Peach Crisp! Juicy peaches and ruby strawberries nestle under a golden oat topping, sending sweet, summery aromas wafting through your kitchen. If you love the cozy nostalgia of classic crisps—or you’re simply a sucker for easy, crowd-pleasing desserts—this is the treat you’ll be reaching for on repeat.

Ingredients You’ll Need

One of the best things about this Strawberry Peach Crisp is how the simplest ingredients work together for big results. Each element—whether it adds crunch, juiciness, or fragrant sweetness—plays an important part in every luscious forkful.

• Peeled and sliced peaches (2 1/2 cups): Fresh summer peaches are the star—choose ripe, fragrant ones for maximum flavor.
• Sliced strawberries (1 cup): Strawberries brighten the fruit layer and add a stunning pop of color.
• Old fashioned oats (1/2 cup): Oats give the topping that classic, rustic, crispy bite.
• Brown sugar (divided, 3/4 cup): Adds caramel notes to both the fruit syrup and the oat topping.
• All-purpose flour (2/3 cup): Binds the crisp topping so it bakes up golden and crumbly.
• Salted butter, melted (1/3 cup): Butter ensures your topping is rich, flavorful, and never dry.
• Cinnamon (1/2 tsp): Just a touch brings out the warmth in the fruit—don’t skip it.
• Cornstarch (3 tsp): Thickens the homemade syrup, so your crisp is never watery.
• Water (1/3 cup): Turns brown sugar and cornstarch into a shimmeringly sweet syrup.
• Salt (1/8 tsp): A small pinch lifts all the other flavors.
• Vanilla extract (1/2 tsp): Rounds out the sweetness with a mellow, aromatic background.

Variations

One of the joys of this dessert? Strawberry Peach Crisp is endlessly customizable! Tweak it to fit seasonal produce, your mood, or dietary needs—there’s plenty of delicious room to play.

• Berries Galore: Out of strawberries? Swap in blueberries or blackberries for a fun, colorful twist.
• Nutty Crunch: For extra flavor and crunch, mix chopped pecans or sliced almonds into the topping.
• Gluten-Free: Replace the flour with your favorite gluten-free blend and ensure your oats are certified GF.
• More Spice: Add a pinch of ground ginger or cardamom for a complex, warming undertone.

How to Make Strawberry Peach Crisp

Step 1: Prepare the Crisp Topping

Grab a mixing bowl and combine old fashioned oats, brown sugar, flour, cinnamon, and melted salted butter. Give it a gentle mix until large, crumbly clusters form—this crumbly texture is what gives your Strawberry Peach Crisp its signature topper!

Step 2: Layer the Base

Spread half of your oat mixture evenly across the greased bottom of a 9×9 baking pan. This forms a soft, buttery base that soaks up all those fruity juices underneath.

Step 3: Add the Fruit

Arrange sliced peaches and strawberries over the crust, tucking them into all the corners. Nestling the fruit close together lets their flavors mingle as the crisp bakes.

Step 4: Make the Syrup

In a small saucepan, gently whisk together brown sugar, cornstarch, water, and a tiny pinch of salt. Bring to a simmer over medium-high heat, stirring constantly, until the syrup turns thick and glossy—just a minute or two! Stir in the vanilla extract for a lovely aromatic finish.

Step 5: Assemble and Bake

Pour your hot syrup evenly over the fruit, then sprinkle on the remaining crisp topping. Bake at 350°F for about 35 minutes, or until the fruit is bubbly and the topping is golden brown. For an extra-toasty finish, broil on the top oven rack for 2–3 minutes—just watch it carefully!

How to Serve Strawberry Peach Crisp

Garnishes

Right before serving, dress up each portion with a fluffy cloud of whipped cream or a generous scoop of vanilla ice cream. Fresh mint leaves or a scattering of sliced almonds add color and crunch, making this Strawberry Peach Crisp as pretty as it is delicious.

Side Dishes

While this crisp can absolutely steal the dessert spotlight solo, it also pairs lovely with lighter fare—think lemony grilled chicken, summer salads, or a backyard barbecue spread. The warm fruit and crunchy topping make a delightful contrast to any fresh, savory meal.

Creative Ways to Present

Make your crisp party-perfect by baking it in individual ramekins or mini mason jars—adorable for picnics or summer potlucks. For a rustic family-style dessert, serve it straight from the baking dish with a big spoon, letting everyone dig in for seconds.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), cover your Strawberry Peach Crisp tightly and refrigerate. It keeps well for up to 3 days—the oat topping will soften slightly, but the flavor deepens and the fruit stays juicy.

Freezing

This crisp is freezer-friendly before or after baking. For a fresh-baked taste, assemble the unbaked crisp, wrap well, and freeze for up to 2 months; bake straight from the freezer, adding a few minutes to the cooking time. You can also freeze leftover baked crisp, though the topping may be slightly less crisp when reheated.

Reheating

To revive that golden crunch, reheat your crisp in a 350°F oven for about 15 minutes, loosely covered with foil. For single servings, a quick zap in the microwave will work, though the topping may get softer—but it’ll still be wonderfully cozy and delicious.

FAQs

Final Thoughts

Whether you’re celebrating the best of summer fruit or just in the mood for something soul-soothing and sweet, Strawberry Peach Crisp is pure joy in a baking dish. I hope you gather your loved ones, scoop up big, warm servings, and savor every vibrant, crunchy bite!

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