Oh, friends, get ready for a light and airy treat that’s perfect for any sweet craving! We’re making a Strawberry Mousse that’s going to melt in your mouth. Imagine creamy, fluffy mousse bursting with the fresh flavor of strawberries. It’s like a cloud of strawberry goodness, and trust me, you’ll be making it again and again. Plus, it’s incredibly simple and quick, perfect for a last-minute dessert or a sweet snack.

Why You’ll Love This Recipe

Light & Airy: This mousse is incredibly light and fluffy, making it the perfect dessert after a heavy meal.
Fresh Strawberry Flavor: We’re using real strawberries, ensuring a vibrant and authentic taste.
Quick & Easy: We’re talking 10 minutes from start to finish. Perfect for busy days and impromptu gatherings.
Versatile & Delicious: This mousse can be enjoyed on its own or paired with your favorite toppings.

Ingredients You’ll Need

Let’s gather our fresh, creamy ingredients:

Diced Strawberries: Fresh, for a vibrant flavor.
Maple Syrup (or Honey or Sugar): Sweetens the mousse.
Heavy Cream: For a rich, creamy texture.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to add your own special touch? Here are some fun ideas:

Berry Medley: Use a mix of strawberries, raspberries, and blueberries for a multi-berry mousse.
Citrus Zing: Add a squeeze of lemon or lime juice to the strawberry puree for a citrusy twist.
Chocolate Swirl: Drizzle melted chocolate over the mousse or fold in chocolate shavings for a decadent treat.
Vanilla Infusion: Add a teaspoon of vanilla extract to the cream before whipping for added flavor.

How to Make Strawberry Mousse

Step 1: Blend the Strawberries

Clean and chop the strawberries. Blend them with the maple syrup using a small blender or immersion blender until smooth.

Step 2: Combine with Cream

Add the heavy cream to the blended strawberries and pulse 2-3 times until combined.

Step 3: Whip the Mousse

Pour the cream mixture into a bowl. Whip with a whisk for 2 minutes until thickened and fluffy.

Step 4: Serve

Serve immediately or refrigerate until serving. Serve with crushed pretzels or graham crackers if desired.

Pro Tips for Making the Recipe

Use Cold Cream: Cold cream whips up faster and easier.
Don’t Overblend: Pulse the cream and strawberry puree just until combined to prevent overmixing.
Taste and Adjust: Adjust the sweetness to your liking by adding more maple syrup or sugar.
If you are using a hand whisk, ensure your arm is ready for a workout! An electric hand mixer can be used as well.

How to Serve Strawberry Mousse

This mousse is perfect for any occasion!

Dessert Delight: Serve it as a light and refreshing dessert.
Sweet Snack: Enjoy a small bowl as a mid-afternoon treat.
Elegant Parfaits: Layer the mousse with granola, berries, or whipped cream for a beautiful parfait.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 2 days.

Make Ahead

You can prepare the strawberry puree ahead of time and store it in the fridge for up to 24 hours. Whip the mousse just before serving.

Freezing

Freezing this mousse is not recommended as it can alter the texture.

FAQs

1. Can I use frozen strawberries?

Yes, thaw them completely and drain off any excess liquid before using.

2. Can I use a different sweetener?

Honey or granulated sugar can be used instead of maple syrup.

3. Can I use a different type of cream?

Heavy cream is recommended for its high fat content, which helps create a stable mousse.

4. Can I add other fruits?

Yes, other soft fruits like raspberries or blueberries can be added.

Go ahead, make this Strawberry Mousse and prepare to be amazed! It’s a light, flavorful, and utterly delicious dessert that’s perfect for any occasion. Enjoy every creamy, strawberry-filled bite!

Strawberry Mousse Recipe

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Author: Lisa
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Blending
Cuisine: American

Print Recipe

Description

This Strawberry Mousse is a light, airy, and effortlessly elegant dessert that’s perfect for any occasion. Fresh strawberries are blended with a touch of sweetness and then whipped with heavy cream to create a fluffy, melt-in-your-mouth treat. It’s a simple, no-fuss recipe that delivers a burst of fresh strawberry flavor in every spoonful.

Ingredients

Units Scale

1 cup diced strawberries (about 8 ounces)
2 tablespoons* maple syrup (or honey or sugar)
1 cup heavy cream

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Instructions

Prepare Strawberries:
1. Clean and chop the strawberries.
Blend Strawberries:
1. Using a small blender or immersion blender,** blend the strawberries with the maple syrup until smooth.
Combine with Cream:
1. Add the heavy cream to the blended strawberry mixture.
2. Pulse 2 to 3 times until just combined.
Whip Mousse:
1. Pour the cream mixture into a bowl.
2. Whip with a whisk for 2 minutes, or until thickened and fluffy.
Serve:
1. Serve immediately or refrigerate until serving.
2. Serve with crushed pretzels or graham crackers if desired.

Notes

*2 tablespoons maple syrup makes for a lightly sweet mousse. Use 3 tablespoons if you prefer a sweeter mousse.
**A food processor should also work. Doubling the recipe works in a standard blender since the quantity is large enough to blend. If you don’t have a small blender, you can blend double the berries in a large blender and use half the puree for the mousse.
For a richer mousse, use full-fat heavy cream.
For a vegan version, use coconut cream that has been refrigerated overnight.
Garnish with fresh strawberries, mint leaves, or a sprinkle of powdered sugar for an elegant presentation.
For a different flavor profile, try adding a splash of lemon juice or a dash of vanilla extract.
This mousse is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.