Quench your thirst with this delightful Strawberry Horchata! This creamy, sweet, and fruity beverage combines the classic flavors of horchata with the bright, summery taste of strawberries. Perfect for hot days, picnics, or any occasion that calls for a refreshing treat, this drink is sure to be a hit. Get ready to enjoy a unique and delicious twist on a traditional favorite!

Why You’ll Love This Recipe

Refreshing and Creamy: A perfect blend of sweet rice milk, creamy condensed milk, and fruity strawberry puree.
Unique Flavor: A delightful twist on traditional horchata with the addition of strawberries.
Easy to Customize: Adjust sweetness and consistency to your liking.
Perfect for Any Occasion: Ideal for summer gatherings, brunches, or a refreshing afternoon drink.

Ingredients

Cinnamon Sticks: Adds a warm, aromatic spice.
Vanilla Extract: Provides a sweet, fragrant flavor.
Long-Grain Rice: Forms the base of the horchata.
Hot Water: Used for soaking the rice and extracting its flavor.
Strawberries: Adds a sweet, fruity flavor and vibrant color.
Granulated Sugar: Sweetens the strawberry puree.
Lemon Juice: Adds a touch of acidity to balance the sweetness.
Sweetened Condensed Milk: Adds creaminess and sweetness.
Evaporated Milk: Adds richness and creaminess.
Ice: Keeps the horchata cold and refreshing.
Fresh Strawberries (for Garnish): Adds a beautiful touch and extra flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Strawberry Horchata

Step 1: Soak the Rice

Break cinnamon sticks and combine with vanilla extract, rice, and hot water in a container. Stir, cover, and refrigerate for at least 6 hours.

Step 2: Prepare the Strawberry Sauce

Blend strawberries, sugar, and lemon juice until smooth. Pour into a container, cover, and refrigerate.

Step 3: Blend the Rice Mixture

After soaking, blend the rice mixture for 2-3 minutes on high speed.

Step 4: Strain the Mixture

Strain the blended mixture through a fine-mesh strainer lined with cheesecloth or a coffee filter into a pitcher. Discard solids.

Step 5: Add Milk and Strawberry Puree

Add sweetened condensed milk, evaporated milk, and strawberry puree to the pitcher. Stir to combine.

Step 6: Adjust and Serve

Taste and adjust sweetness and consistency with water, sugar, or milk. Fill the pitcher with ice and garnish with fresh strawberries. Serve immediately.

Pro Tips for Making the Recipe

Soak Rice Thoroughly: Ensure the rice soaks for at least 6 hours for optimal flavor extraction.
Use Ripe Strawberries: Ripe strawberries provide the best flavor and sweetness.
Strain Carefully: Strain the rice mixture well to ensure a smooth texture.
Chill Ingredients: Chill all ingredients before combining for a colder, more refreshing drink.

How to Serve Strawberry Horchata

As a Refreshing Drink: Serve chilled on hot days.
With Brunch: A perfect addition to brunch menus.
As a Dessert Beverage: Enjoy as a sweet treat after meals.
Garnish: Garnish with fresh strawberries, a cinnamon stick, or a mint sprig.

Make Ahead and Storage

Storing Leftovers

Store leftover horchata in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheating is not recommended as this drink is best served cold.

Freezing

Freezing is not recommended as it will alter the texture of the horchata.

FAQs

1. Can I use a different type of milk?

Yes, you can use almond milk, coconut milk, or oat milk for a dairy-free version.

2. Can I use frozen strawberries?

Yes, you can use frozen strawberries. Thaw them slightly before blending.

3. Can I adjust the sweetness?

Absolutely! Add more or less sugar or sweetened condensed milk to your liking.

4. Can I add other fruits?

Yes, you can add other fruits like mango, pineapple, or berries for different flavor variations.

Lisa

Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Strawberry Horchata Recipe