Description
A delightful and easy-to-make Strawberry Fluff Salad that is perfect for any occasion. This fluffy and fruity dessert is a crowd-pleaser and requires minimal effort to prepare.
Ingredients
Units
Scale
Ingredients:
- 20-ounce can crushed pineapple, drained
- 3 ounces strawberry gelatin
- 3 cups mini marshmallows
- 2 cups fresh strawberries, finely diced
- 8 ounces frozen whipped topping, thawed
Instructions
- Combine Pineapple and Gelatin: In a large bowl, add the drained pineapple and strawberry gelatin. Mix well with a spatula until fully combined.
- Fold in Marshmallows and Strawberries: Gently fold in the mini marshmallows and diced fresh strawberries until evenly distributed.
- Add Whipped Topping: Fold in the thawed frozen whipped topping until well combined.
- Chill and Serve: The Strawberry Fluff Salad can be enjoyed immediately, but for best results, refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 38g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
