Description
A delightful Strawberry Crunch Topping recipe that adds a fruity and crunchy twist to your desserts. Made with freeze-dried strawberries, Golden Oreos, and butter, this topping is perfect for adding a burst of flavor and texture to your favorite treats.
Ingredients
Freeze-Dried Strawberries:
1.2 oz (34 g)
Golden Oreos:
14.3 oz (405 g)
Salted Butter (or Salted Vegan Butter), melted:
1/2 cup (114 g)
Instructions
- Combine cookies and strawberries: Place cookies and strawberries in a food processor. Pulse until they form large crumbs.
- Add melted butter: Pour melted butter into the processor and pulse once or twice to combine until the desired crumb size is achieved.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 8g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
