Description
A delicious copycat recipe for Starbucks Banana Nut Bread that is moist, flavorful, and loaded with ripe bananas and crunchy walnuts.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients:
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla
- 3 extra ripe bananas, mashed
- 1/2 cup chopped walnuts
Instructions
- Preheat the Oven: Preheat the oven to 325 degrees Fahrenheit. Grease an 8×5 loaf pan with nonstick spray and line with parchment paper if desired.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined.
- Mix Wet Ingredients: In another medium bowl, whisk together egg, sugar, and oil until combined.
- Combine Ingredients: Add the dry ingredients to the wet ingredients and mix well until a thick, dry mixture forms.
- Add Banana Mixture: Mix in buttermilk, vanilla, and mashed bananas until well combined.
- Bake: Pour the batter into the loaf pan, sprinkle chopped walnuts on top, and bake in the center of the oven for 60-75 minutes or until a knife inserted comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
