Can I make the dough ahead of time?

Absolutely! The cookie dough can be made up to 24 hours in advance and stored in the refrigerator. When you're ready to bake, let it sit at room temperature for about 30 minutes to soften slightly before piping. This actually helps the cookies hold their shape even better during baking.

Why did my cookies spread too much during baking?

If your cookies are spreading too much, your butter may have been too warm or you might need a bit more flour in your dough. Make sure to measure your flour correctly, and try chilling the piped cookies on the baking sheet for 15 minutes before baking to help them maintain their shape.

Can I use different piping tips for different patterns?

Definitely! While the recipe calls for a Wilton 1M tip, feel free to experiment with other large star tips for different effects. A large round tip will give you a different but equally beautiful cookie. Just make sure the opening is large enough for the dough to pass through easily.

Do I have to dip them in white chocolate?

Not at all! These cookies are delicious even without the white chocolate coating. You can enjoy them plain, dust them with powdered sugar, or drizzle with a simple glaze made from powdered sugar and milk instead.

Springtime Butter Cookies Recipe

Name: Springtime Butter Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup butter; 1/2 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 large egg; 2 cups all-purpose flour; 200 g white chocolate, good quality; 1/4 cup pastel-colored sprinkles

Description

These buttery, melt-in-your-mouth springtime cookies are a delightful treat perfect for any occasion. Piped into elegant shapes, dipped in creamy white chocolate, and finished with pastel-colored sprinkles, these cookies are as delicious as they are beautiful. Simple to make, they’ll add charm and flavor to your dessert table or tea party.

Ingredients

Units Scale

Cookie Dough

1 cup butter
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 large egg
2 cups all-purpose flour

Topping

200 g white chocolate, good quality
1/4 cup pastel-colored sprinkles

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Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent the cookies from sticking and set them aside.
Cream Butter and Sugar:
Using a stand mixer or an electric hand mixer in a large mixing bowl, cream together the butter and sugar for 2 minutes until the sugar is almost dissolved.
Add Vanilla and Egg:
Mix in the vanilla extract and salt, followed by the egg. Beat just until everything is combined. Overmixing can affect the texture of the dough.
Incorporate Flour:
Gradually add the all-purpose flour, 1/2 cup at a time. Mix on low speed until the mixture is just combined and forms a smooth dough.
Prepare to Pipe:
Transfer the cookie dough into a decorating bag fitted with a Wilton 1M piping tip. This will allow you to pipe elegant, circular cookie shapes.
Pipe the Cookies:
On the prepared baking sheets, begin piping by starting from the center and creating a swirl to form a circle. If needed, gently press the dough to the edges with your fingers to refine the shape.
Bake the Cookies:
Place the cookies into the preheated oven and bake for 15 minutes. The edges should turn a light golden brown. Watch them carefully to avoid over-browning. Once baked, transfer the cookies to a wire rack to cool completely.
Melt the Chocolate:
Melt the white chocolate in the microwave by heating it for 30 seconds, stirring, and then continuing in 10-second increments until smooth. Avoid overheating.
Dip and Decorate:
Dip one side of the cooled cookies into the melted white chocolate, then immediately sprinkle with pastel-colored sprinkles. Place each cookie on parchment paper and allow the chocolate to set completely before serving or storing.

Notes

Storage: Store cookies in an airtight container at room temperature for up to 1 week. When dipped in chocolate, it’s best to store them in the refrigerator and bring them to room temperature before serving.
Freezing: To freeze, place cooled cookies in an airtight container with parchment between layers. Freeze for up to 2 months for best flavor.
Plain Cookies Option: If choosing to skip the chocolate, you can store the cookies in an airtight container at room temperature or freeze as described above.

Nutrition

Serving Size: 1 cookie
Calories: 120kcal
Sugar: 6g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg