Craving the fresh, vibrant flavors of spring rolls but want something quick and easy? This Spring Roll in a Bowl is your answer! With crisp vegetables, tender rice noodles, and a zesty Thai peanut dressing, it’s a light yet satisfying meal that’s perfect for lunch or dinner. Get ready to enjoy all the goodness of spring rolls, no wrapping required!

Why You’ll Love This Recipe

Fresh and Vibrant: Packed with colorful vegetables and herbs for a refreshing meal.
Quick and Easy: Ready in just 20 minutes, making it perfect for busy days.
Customizable: Easily adjust the vegetables and toppings to your liking.
Healthy and Light: A nutritious meal that’s low in calories but high in flavor.

Ingredients

Rice Vermicelli: Provides a light, tender base for the bowl.
Sesame Oil: Adds a nutty flavor and prevents noodles from sticking.
Shredded Red Cabbage: Adds a crunchy texture and vibrant color.
Sliced Romaine Lettuce: Provides a crisp, refreshing element.
Shredded Carrots: Adds sweetness and a crunchy texture.
Julienned Cucumber: Provides a cool, crisp texture.
Minced Green Onions: Adds a mild onion flavor and freshness.
Fresh Mint Leaves: Provides a refreshing, aromatic flavor.
Fresh Cilantro: Adds a bright, citrusy flavor.
Thai Peanut Dressing: Adds a creamy, tangy, and nutty flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Spring Roll in a Bowl

Step 1: Prepare the Ingredients

Wash, cut, and prepare the vegetables and herbs.

Step 2: Cook the Noodles

Cook the rice vermicelli according to package directions. Rinse with cold water and toss with sesame oil.

Step 3: Prepare the Dressing

Prepare the Thai peanut dressing.

Step 4: Assemble the Bowls

Divide the cooked noodles evenly between 4 bowls. Add cabbage, lettuce, carrots, and cucumber to each bowl.

Step 5: Dress and Garnish

Drizzle and toss with the Thai peanut dressing. Garnish with green onions, mint leaves, and cilantro.

Step 6: Serve

Serve immediately and enjoy!

Pro Tips for Making the Recipe

Cook Noodles Al Dente: Prevent mushy noodles by cooking them until just tender.
Use Fresh Herbs: Fresh mint and cilantro make a big difference in flavor.
Prepare Dressing Ahead: Make the Thai peanut dressing in advance to save time.
Customize Vegetables: Add other vegetables like bell peppers, bean sprouts, or edamame.

How to Serve Spring Roll in a Bowl

As a Light Meal: Perfect for lunch or a light dinner.
With Protein: Add grilled chicken, shrimp, or tofu for a complete meal.
Side of Extra Dressing: Serve with extra Thai peanut dressing for dipping.

Make Ahead and Storage

Storing Leftovers

Store leftover ingredients separately in airtight containers in the refrigerator for up to 2 days. Toss with dressing just before serving.

Reheating

This dish is best served cold or at room temperature, so reheating is not recommended.

Freezing

Freezing this dish is not recommended as it will alter the texture of the vegetables and noodles.

FAQs

1. Can I use a different type of noodle?

Yes, you can use other noodles like rice noodles, glass noodles, or soba noodles.

2. Can I use a different dressing?

Absolutely! You can use other dressings like sesame ginger, lime vinaigrette, or a simple soy sauce-based dressing.

3. Can I add protein to this dish?

Yes, you can add grilled chicken, shrimp, tofu, or cooked edamame for added protein.

4. How can I make this dish spicier?

Add a drizzle of sriracha, a sprinkle of red pepper flakes, or a few slices of jalapeño to the bowl.

Lisa

Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Spring Roll in a Bowl Recipe