Split Pea Soup Recipe

Warm up with a comforting bowl of Split Pea Soup! This hearty and flavorful soup, packed with tender split peas, savory ham hocks, and aromatic vegetables, is perfect for a cozy meal on a chilly day.

Ingredients

• Dried Split Peas: The base of the soup, providing a creamy texture and nutty flavor.
• Salted Butter: Adds richness and flavor to the sautéed vegetables.
• White Onion: Provides a savory base for the soup.
• Celery Ribs: Adds a fresh, vegetal flavor.
• Carrots: Adds sweetness and color to the soup.
• Water: Used to thin the soup and cook the split peas.
• Chicken Broth: Adds depth of flavor to the soup.
• Ham Hocks: Provides a smoky, savory flavor and tender meat.
• Dried Thyme: Adds an earthy, aromatic note.
• Salt & Black Pepper: Enhances the overall flavor of the soup.

How to Make the Recipe

Step 1: Prepare the Split Peas

Rinse the split peas thoroughly under cold water and drain.

Step 2: Sauté the Vegetables

Melt butter in a large pot over medium-high heat. Add onion, celery, and carrots. Cook until the onions are soft and translucent.

Step 3: Simmer the Soup

Stir in the rinsed split peas, water, chicken broth, ham hocks, and thyme. Bring to a boil, then reduce heat and simmer for 90 minutes, or until the peas are tender and the ham is easily removed from the bone.

Step 4: Shred the Ham

Remove the ham hocks, shred the meat, and discard the bones.

Step 5: Blend the Soup (Optional)

For a chunky soup, stir the ham back into the pot. For a partially pureed soup, use an immersion blender to blend a portion of the soup. For a smooth soup, blend the entire soup in a blender or with an immersion blender.

Step 6: Finish and Serve

Stir the shredded ham back into the soup. Season with salt and pepper to taste. Serve hot.

How to Serve Split Pea Soup

• Hearty Meal: Serve with crusty bread or a side salad.
• Garnish: Top with fresh parsley or a dollop of sour cream.
• Comfort Food: Enjoy on a cold day for a warm and satisfying meal.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat on the stovetop or in the microwave until warmed through.

FAQs

1. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth for a vegetarian version.

2. Can I use a different type of ham?

Yes, you can use smoked ham or leftover ham from a holiday meal.

3. Can I add other vegetables?

Absolutely! Add potatoes, turnips, or other root vegetables.

4. How do I make this soup in a slow cooker?

Combine all ingredients in a slow cooker and cook on low for 6-8 hours, or until the peas are tender. Shred the ham and stir it back into the soup before serving.

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