Description
This classic Spinach Artichoke Dip is a creamy, cheesy, and irresistible appetizer that’s perfect for parties, game days, or any gathering. Made with simple ingredients and easy to prepare, it’s always a crowd-pleaser!
Ingredients
Units
Scale
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1/2 teaspoon hot sauce (optional)
Instructions
- Combine Ingredients: In a large bowl, combine the artichoke hearts, sour cream, mayonnaise, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, spinach, and hot sauce (if using). Mix well until everything is evenly combined.
- Bake: Transfer the mixture to an oven-safe dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is heated through, bubbly, and the edges are slightly golden brown.
- Serve: Serve warm with your favorite dippers, such as tortilla chips, pita bread, baguette slices, or vegetables.
Notes
- For a richer flavor, use full-fat sour cream and cream cheese.
- You can adjust the amount of hot sauce to your preference.
- If you don’t have frozen spinach, you can substitute with fresh spinach that has been cooked and chopped.
- This dip can be made ahead of time and reheated in the oven or microwave before serving.
Nutrition
- Serving Size: 1 Serving
- Calories: 180kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
