This Spinach Artichoke Dip is a classic and crowd-pleasing appetizer that’s perfect for parties, game day, or any casual gathering. With a creamy base, cheesy goodness, and the flavors of spinach and artichoke hearts, this dip is easy to make and always a hit.
Why You’ll Love This Recipe
- Easy and Delicious: This dip is incredibly easy to assemble with just a few simple ingredients, and it’s packed with flavor.
- Crowd-Pleaser: It’s a classic dip that everyone loves, and it’s perfect for sharing with friends and family.
- Versatile: Serve it with your favorite dippers, such as bread, chips, or vegetables.
Ingredients
Here’s what you’ll need to make this delicious dip:
- Artichoke hearts: Canned, drained and chopped, adds a unique flavor and texture.
- Sour cream: Adds a tangy flavor and creaminess.
- Mayonnaise: Adds richness and helps create a smooth texture.
- Cream cheese: Softened, adds another layer of creaminess and a tangy flavor.
- Shredded mozzarella cheese: Adds a classic cheesy flavor and a gooey melt.
- Freshly grated Parmesan cheese: Adds a salty and nutty flavor.
- Minced garlic: Adds a pungent flavor.
- Frozen chopped spinach: Thawed and squeezed dry, adds nutrients and a vibrant green color.
- Hot sauce: Adds a touch of heat. Adjust the amount to your liking.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Spinach Artichoke Dip
Step 1: Combine Ingredients
In a medium bowl, combine all the ingredients: chopped artichoke hearts, sour cream, mayonnaise, softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, thawed and squeezed spinach, and hot sauce. Mix well until all the ingredients are evenly distributed.
Step 2: Bake
Preheat your oven to 350°F (177°C). Transfer the dip mixture to an oven-safe dish. Bake for 20-25 minutes, or until the dip is bubbly and the edges are lightly golden brown.
Step 3: Serve
Remove the dip from the oven and serve warm with your favorite dippers, such as bread, chips, or vegetables.
Pro Tips for Making the Recipe
- Use high-quality cheese: The better the quality of your cheese, the better the flavor of the dip.
- Don’t overbake: Overbaking can cause the dip to become dry and rubbery. Bake just until bubbly and lightly golden brown.
- Customize the flavor: Feel free to add other ingredients to the dip, such as chopped green onions, red pepper flakes, or your favorite herbs and spices.
How to Serve Spinach Artichoke Dip
- Party Appetizer: This Spinach Artichoke Dip is perfect for parties, game day gatherings, or potlucks.
- Casual Snack: Enjoy it as a casual snack with friends or family.
- Dip for Vegetables: Serve it with a variety of fresh vegetables, such as carrots, celery, and bell peppers, for a healthier option.
Make Ahead and Storage
Make Ahead:
You can assemble the dip ahead of time and bake it just before serving.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat gently in the oven or microwave until warmed through.
FAQs
Can I use fresh spinach instead of frozen spinach?
Yes, you can use fresh spinach, but make sure to cook it first and squeeze out any excess moisture before adding it to the dip.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheeses, such as Gruyère, Monterey Jack, or a blend of cheeses.
Can I make this dip without mayonnaise?
While mayonnaise is traditional in this dip, you can substitute it with Greek yogurt or a mixture of Greek yogurt and avocado for a healthier option.
How can I make this dip spicier?
Add more hot sauce, red pepper flakes, or finely diced jalapeños to the dip.
There you have it! A simple, delicious, and easy-to-make recipe for Spinach Artichoke Dip that’s perfect for any occasion. Enjoy!
Print
Spinach Artichoke Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
This classic Spinach Artichoke Dip is a creamy, cheesy, and irresistible appetizer that’s perfect for parties, game days, or any gathering. Made with simple ingredients and easy to prepare, it’s always a crowd-pleaser!
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1/2 teaspoon hot sauce (optional)
Instructions
- Combine Ingredients: In a large bowl, combine the artichoke hearts, sour cream, mayonnaise, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, spinach, and hot sauce (if using). Mix well until everything is evenly combined.
- Bake: Transfer the mixture to an oven-safe dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is heated through, bubbly, and the edges are slightly golden brown.
- Serve: Serve warm with your favorite dippers, such as tortilla chips, pita bread, baguette slices, or vegetables.
Notes
- For a richer flavor, use full-fat sour cream and cream cheese.
- You can adjust the amount of hot sauce to your preference.
- If you don’t have frozen spinach, you can substitute with fresh spinach that has been cooked and chopped.
- This dip can be made ahead of time and reheated in the oven or microwave before serving.
Nutrition
- Serving Size: 1 Serving
- Calories: 180kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
