Description
These Spicy Tuna Rice Bowls are a quick and flavorful meal option. With a perfect balance of heat and umami flavors, they are easy to customize with your favorite toppings.
Ingredients
Units
Scale
- 1 1/2 cups cooked white rice
- 1 5–ounce can tuna, drained (oil packed tuna preferred)
- 2 Tablespoons mayonnaise (Kewpie Japanese mayonnaise preferred)
- 2 teaspoons sriracha
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon soy sauce
- Black Sesame Seeds
- Furikake
- Cucumber
- Nori
- Green Onions
Main Ingredients:
Optional Toppings:
Instructions
- Mix Tuna: In a small bowl, combine the tuna, mayonnaise, sriracha, rice wine vinegar, sesame oil, and soy sauce.
- Assemble Bowls: Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with your desired toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 400 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
