These Spicy Chipotle Honey Salmon Bowls are a vibrant and flavorful meal that’s perfect for a satisfying and healthy dinner! With tender salmon glazed in a sweet and spicy chipotle honey sauce, served over rice with a fresh avocado feta salad and a drizzle of chipotle mayo, this dish is a delightful combination of textures and tastes. Trust me, you’ll love how easy it is to create this restaurant-worthy bowl in your own kitchen!

Why You’ll Love This Recipe

  • Flavor Explosion: Sweet, spicy, and savory flavors combine for a delicious experience.
  • Healthy & Balanced: Packed with protein, healthy fats, and fresh vegetables.
  • Easy to Make: Simple steps for a satisfying meal.
  • Customizable: Adjust spice levels and toppings to your preference.

chipotle honey salmon bowls

Ingredients

Salmon:

  • Salmon Filets (4-6 ounce): Provides lean protein and a rich flavor.
  • Extra Virgin Olive Oil: Coats the salmon for even cooking and adds richness.
  • Chopped Chipotle in Adobo: Brings smoky heat and flavor.
  • Honey: Adds sweetness to balance the spice.
  • Tamari/Soy Sauce: Contributes savory umami flavor.
  • Kosher Salt & Black Pepper: Seasons the salmon.

Cilantro Lime Sauce:

  • Apple Cider Vinegar: Adds tanginess to the sauce.
  • Fresh Cilantro (Chopped): Provides fresh, herbaceous flavor.

Avocado Feta Salad:

  • Avocados (Diced): Adds creamy texture and healthy fats.
  • Small Cucumbers (Chopped): Provides a refreshing crunch.
  • Serrano/Jalapeño (Sliced): Adds a kick of heat.
  • Fresh Cilantro (Chopped): Enhances fresh flavor.
  • Ground Cumin: Adds warm, earthy notes.
  • Crumbled Feta Cheese: Provides salty, tangy flavor.
  • Lemon Juice: Adds brightness and acidity.
  • Lime Juice: Enhances citrusy flavor.

Chipotle Mayo:

  • Mayo: Forms the creamy base.
  • Chopped Chipotle in Adobo: Brings smoky heat and flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Spicy Chipotle Honey Salmon Bowls

  1. Roast Salmon: Preheat oven to 450°F. Toss salmon with olive oil, chipotle in adobo, honey, tamari/soy sauce, salt, and pepper. Arrange in a single layer. Roast for 10-15 minutes. Broil for the last minute until lightly charred. Set aside.
  2. Make Cilantro Lime Sauce: Whisk together olive oil, honey, and apple cider vinegar. Stir in cilantro and season with salt and pepper. Set aside.
  3. Prepare Avocado Feta Salad: Combine avocado, cucumbers, serrano/jalapeño, cilantro, cumin, and feta in a bowl. Toss with olive oil, lime juice, lemon juice, and salt.
  4. Make Chipotle Mayo: Combine mayo, chipotle in adobo, and honey in a bowl.
  5. Assemble Bowls: Spoon cooked rice into bowls. Top with salmon, avocado salad, and drizzle with cilantro lime sauce. Add a dollop of spicy mayo.

Pro Tips for Making the Recipe

  • Adjust the amount of chipotle in adobo to control the spice level.
  • Use high-quality honey for the best flavor.
  • Don’t overcook the salmon; it should be flaky and tender.
  • Customize the avocado salad with other vegetables like red onion or bell peppers.

How to Serve Spicy Chipotle Honey Salmon Bowls

  • Serve immediately for the best texture and flavor.
  • Garnish with extra cilantro or a lime wedge.
  • Enjoy as a satisfying and healthy meal.

Make Ahead and Storage

  • Make Ahead: You can prepare the cilantro lime sauce, avocado feta salad, and chipotle mayo ahead of time. Store separately in the refrigerator. Cook the salmon just before serving.
  • Storage: Refrigerate leftovers in airtight containers for up to 3 days. Reheat the salmon gently and assemble the bowls fresh.

FAQs

  1. Can I use a different type of fish? Yes, you can use other firm white fish like cod or halibut.
  2. Can I use brown rice instead of white rice? Yes, brown rice, quinoa, or other grains can be used.
  3. How do I make this dish less spicy? Reduce or omit the serrano/jalapeño in the avocado salad and use less chipotle in adobo in the salmon and mayo.
  4. Can I grill the salmon instead of roasting? Yes, you can grill the salmon until cooked through.

This Spicy Chipotle Honey Salmon Bowls recipe is a delightful and flavorful dish that’s perfect for a healthy and satisfying meal! Simple to prepare, packed with vibrant ingredients, and endlessly customizable, this recipe is ideal for weeknight dinners, meal prep, or a delicious treat anytime. Enjoy the sweet, spicy, and fresh flavors with every delicious bite!

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Spicy Chipotle Honey Salmon Bowls Recipe

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  • Author: Lisa
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mexican-inspired

Description

These Spicy Chipotle Honey Salmon Bowls are a vibrant and flavorful meal that’s perfect for a healthy and satisfying lunch or dinner. Tender salmon bites are roasted with a smoky chipotle honey glaze, then served over rice with a refreshing avocado feta salad and a creamy chipotle mayo. The combination of sweet, spicy, and savory flavors makes this dish an absolute winner!


Ingredients

Units Scale

Salmon:

    • 4 (4-6 ounce) salmon fillets, cut into bite-size chunks
    • 6 tablespoons extra virgin olive oil
    • 1 1/2 tablespoons chopped chipotle in adobo
    • 2 tablespoons, plus 2 teaspoons honey
    • 1 tablespoon tamari or soy sauce
    • Kosher salt and black pepper

Cilantro Lime Sauce:

    • 1 tablespoon apple cider vinegar
    • 1/2 cup fresh cilantro, chopped

Avocado Feta Salad:

    • 2 avocados, diced
    • 2 small cucumbers, chopped
    • 1 serrano or jalapeño, sliced
    • 1/2 cup fresh cilantro, chopped
    • 1/2 teaspoon ground cumin
    • 1/2 cup crumbled feta cheese
    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon lemon juice
    • 1 tablespoon lime juice

Chipotle Mayo:

    • 1/2 cup mayo
    • 1 1/2 tablespoons chopped chipotle in adobo
    • 2 teaspoons honey

Rice:

    • 3 1/2 cups cooked rice

Instructions

  1. Preheat Oven:
    1. Preheat the oven to 450°F (232°C).
  2. Prepare Salmon:
    1. On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, chipotle in adobo, 2 tablespoons honey, tamari (or soy sauce), and a pinch each of salt and pepper.
    2. Arrange in a single layer.
  3. Roast Salmon:
    1. Roast for 10-15 minutes, or until the salmon is cooked to your liking.
    2. During the last minute, switch the oven to broil and broil until lightly charred.
    3. Set the salmon aside.
  4. Make Cilantro Lime Sauce:
    1. In a small bowl, whisk together 3 tablespoons olive oil, 2 teaspoons honey, and the apple cider vinegar.
    2. Stir in the cilantro and season with salt and pepper.
    3. Set the sauce aside for serving.
  5. Make Avocado Feta Salad:
    1. In a bowl, combine the avocado, cucumbers, serrano pepper, cilantro, cumin, and feta.
    2. Toss with the olive oil, lime juice, lemon juice, and season with salt.
  6. Make Chipotle Mayo:
    • In a bowl, combine all chipotle mayo ingredients.
  7. Assemble Bowls:
    1. Spoon the cooked rice into bowls.
    2. Top with the roasted salmon.
    3. Add the avocado salad.
    4. Drizzle the cilantro lime sauce over everything.
    5. Add a dollop of spicy chipotle mayo.
  8. Serve:
    1. Enjoy!

Notes

  • Adjust the amount of chipotle in adobo and serrano pepper to your spice preference.
  • You can use brown rice or quinoa instead of white rice.
  • For a milder flavor, use jalapeño instead of serrano pepper.
  • If you don’t have tamari, you can use soy sauce.
  • For a vegan version, omit the feta cheese and use a vegan mayo.
  • Garnish with extra cilantro or lime wedges for added freshness.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600kcal
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 8g
  • Unsaturated Fat: 32g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 100mg

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