These Spicy Chipotle Honey Salmon Bowls are a vibrant and flavorful meal that’s perfect for a satisfying and healthy dinner! With tender salmon glazed in a sweet and spicy chipotle honey sauce, served over rice with a fresh avocado feta salad and a drizzle of chipotle mayo, this dish is a delightful combination of textures and tastes. Trust me, you’ll love how easy it is to create this restaurant-worthy bowl in your own kitchen!
Why You’ll Love This Recipe
- Flavor Explosion: Sweet, spicy, and savory flavors combine for a delicious experience.
- Healthy & Balanced: Packed with protein, healthy fats, and fresh vegetables.
- Easy to Make: Simple steps for a satisfying meal.
- Customizable: Adjust spice levels and toppings to your preference.

Ingredients
Salmon:
- Salmon Filets (4-6 ounce): Provides lean protein and a rich flavor.
- Extra Virgin Olive Oil: Coats the salmon for even cooking and adds richness.
- Chopped Chipotle in Adobo: Brings smoky heat and flavor.
- Honey: Adds sweetness to balance the spice.
- Tamari/Soy Sauce: Contributes savory umami flavor.
- Kosher Salt & Black Pepper: Seasons the salmon.
Cilantro Lime Sauce:
- Apple Cider Vinegar: Adds tanginess to the sauce.
- Fresh Cilantro (Chopped): Provides fresh, herbaceous flavor.
Avocado Feta Salad:
- Avocados (Diced): Adds creamy texture and healthy fats.
- Small Cucumbers (Chopped): Provides a refreshing crunch.
- Serrano/Jalapeño (Sliced): Adds a kick of heat.
- Fresh Cilantro (Chopped): Enhances fresh flavor.
- Ground Cumin: Adds warm, earthy notes.
- Crumbled Feta Cheese: Provides salty, tangy flavor.
- Lemon Juice: Adds brightness and acidity.
- Lime Juice: Enhances citrusy flavor.
Chipotle Mayo:
- Mayo: Forms the creamy base.
- Chopped Chipotle in Adobo: Brings smoky heat and flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Spicy Chipotle Honey Salmon Bowls
- Roast Salmon: Preheat oven to 450°F. Toss salmon with olive oil, chipotle in adobo, honey, tamari/soy sauce, salt, and pepper. Arrange in a single layer. Roast for 10-15 minutes. Broil for the last minute until lightly charred. Set aside.
- Make Cilantro Lime Sauce: Whisk together olive oil, honey, and apple cider vinegar. Stir in cilantro and season with salt and pepper. Set aside.
- Prepare Avocado Feta Salad: Combine avocado, cucumbers, serrano/jalapeño, cilantro, cumin, and feta in a bowl. Toss with olive oil, lime juice, lemon juice, and salt.
- Make Chipotle Mayo: Combine mayo, chipotle in adobo, and honey in a bowl.
- Assemble Bowls: Spoon cooked rice into bowls. Top with salmon, avocado salad, and drizzle with cilantro lime sauce. Add a dollop of spicy mayo.
Pro Tips for Making the Recipe
- Adjust the amount of chipotle in adobo to control the spice level.
- Use high-quality honey for the best flavor.
- Don’t overcook the salmon; it should be flaky and tender.
- Customize the avocado salad with other vegetables like red onion or bell peppers.
How to Serve Spicy Chipotle Honey Salmon Bowls

- Serve immediately for the best texture and flavor.
- Garnish with extra cilantro or a lime wedge.
- Enjoy as a satisfying and healthy meal.
Make Ahead and Storage
- Make Ahead: You can prepare the cilantro lime sauce, avocado feta salad, and chipotle mayo ahead of time. Store separately in the refrigerator. Cook the salmon just before serving.
- Storage: Refrigerate leftovers in airtight containers for up to 3 days. Reheat the salmon gently and assemble the bowls fresh.
FAQs
- Can I use a different type of fish? Yes, you can use other firm white fish like cod or halibut.
- Can I use brown rice instead of white rice? Yes, brown rice, quinoa, or other grains can be used.
- How do I make this dish less spicy? Reduce or omit the serrano/jalapeño in the avocado salad and use less chipotle in adobo in the salmon and mayo.
- Can I grill the salmon instead of roasting? Yes, you can grill the salmon until cooked through.
This Spicy Chipotle Honey Salmon Bowls recipe is a delightful and flavorful dish that’s perfect for a healthy and satisfying meal! Simple to prepare, packed with vibrant ingredients, and endlessly customizable, this recipe is ideal for weeknight dinners, meal prep, or a delicious treat anytime. Enjoy the sweet, spicy, and fresh flavors with every delicious bite!
Print
Spicy Chipotle Honey Salmon Bowls Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican-inspired
Description
These Spicy Chipotle Honey Salmon Bowls are a vibrant and flavorful meal that’s perfect for a healthy and satisfying lunch or dinner. Tender salmon bites are roasted with a smoky chipotle honey glaze, then served over rice with a refreshing avocado feta salad and a creamy chipotle mayo. The combination of sweet, spicy, and savory flavors makes this dish an absolute winner!
Ingredients
Salmon:
-
- 4 (4-6 ounce) salmon fillets, cut into bite-size chunks
- 6 tablespoons extra virgin olive oil
- 1 1/2 tablespoons chopped chipotle in adobo
- 2 tablespoons, plus 2 teaspoons honey
- 1 tablespoon tamari or soy sauce
- Kosher salt and black pepper
Cilantro Lime Sauce:
-
- 1 tablespoon apple cider vinegar
- 1/2 cup fresh cilantro, chopped
Avocado Feta Salad:
-
- 2 avocados, diced
- 2 small cucumbers, chopped
- 1 serrano or jalapeño, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon ground cumin
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
Chipotle Mayo:
-
- 1/2 cup mayo
- 1 1/2 tablespoons chopped chipotle in adobo
- 2 teaspoons honey
Rice:
-
- 3 1/2 cups cooked rice
Instructions
- Preheat Oven:
- Preheat the oven to 450°F (232°C).
- Prepare Salmon:
- On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, chipotle in adobo, 2 tablespoons honey, tamari (or soy sauce), and a pinch each of salt and pepper.
- Arrange in a single layer.
- Roast Salmon:
- Roast for 10-15 minutes, or until the salmon is cooked to your liking.
- During the last minute, switch the oven to broil and broil until lightly charred.
- Set the salmon aside.
- Make Cilantro Lime Sauce:
- In a small bowl, whisk together 3 tablespoons olive oil, 2 teaspoons honey, and the apple cider vinegar.
- Stir in the cilantro and season with salt and pepper.
- Set the sauce aside for serving.
- Make Avocado Feta Salad:
- In a bowl, combine the avocado, cucumbers, serrano pepper, cilantro, cumin, and feta.
- Toss with the olive oil, lime juice, lemon juice, and season with salt.
- Make Chipotle Mayo:
- In a bowl, combine all chipotle mayo ingredients.
- Assemble Bowls:
- Spoon the cooked rice into bowls.
- Top with the roasted salmon.
- Add the avocado salad.
- Drizzle the cilantro lime sauce over everything.
- Add a dollop of spicy chipotle mayo.
- Serve:
- Enjoy!
Notes
- Adjust the amount of chipotle in adobo and serrano pepper to your spice preference.
- You can use brown rice or quinoa instead of white rice.
- For a milder flavor, use jalapeño instead of serrano pepper.
- If you don’t have tamari, you can use soy sauce.
- For a vegan version, omit the feta cheese and use a vegan mayo.
- Garnish with extra cilantro or lime wedges for added freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 600kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 8g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg