I absolutely love sharing this Spicy Chicken Lazone Pasta Recipe because it’s one of those dishes that hits all the right notes—creamy, spicy, and comforting all at once. When I first tried this recipe, I was blown away by how the seasoning blend packs such a flavorful punch without being overpowering. It’s perfect for those nights when you want something special but not too complicated.

You’ll find that this Spicy Chicken Lazone Pasta Recipe works beautifully as a quick weeknight dinner or even a weekend treat when you want to impress friends without stress. The combination of tender chicken, luscious sauce, and perfectly cooked pasta comes together in a way that’s truly satisfying. Plus, it only takes about 30 minutes from start to finish!

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Why You’ll Love This Recipe

  • Bold but Balanced Flavor: The Creole seasoning and paprika give just the right kick without overpowering the creamy sauce.
  • Quick and Simple: In under 30 minutes, you get a restaurant-quality feel without spending hours in the kitchen.
  • Versatile Comfort Food: Whether it’s a family dinner or a casual get-together, this pasta always pleases a crowd.
  • Easy to Customize: You can tweak the spice levels or swap ingredients based on what you have on hand.
A close-up of a black cast iron pan filled with creamy pasta and four golden-brown cooked pieces of meat on top, each piece slightly glossy with sauce and sprinkled with finely chopped green herbs. The pasta has a smooth, creamy texture and is mixed evenly with the sauce, showing a light brown color. The pan sits on a warm brown wooden surface. photo taken with an iphone --ar 4:5 --v 7 this …

Ingredients You’ll Need

Each ingredient in this Spicy Chicken Lazone Pasta Recipe works together to create layers of flavor and texture. The seasoning blend is key for that signature zest, while the butter and cream make the sauce luxuriously smooth.

  • Sea salt: Enhances all the other flavors without taking over.
  • Creole seasoning (or Cajun seasoning): Brings that classic Louisiana spice warmth that’s essential here.
  • Paprika powder: Adds smoky depth and a lovely color to your dish.
  • Onion powder: Delivers subtle sweetness and savory notes.
  • Garlic powder: For that all-important hint of garlic without the fuss of fresh cloves.
  • All-purpose flour: Helps thicken the sauce and carry the spices evenly.
  • Olive oil: A clean-tasting oil to cook the chicken without overpowering flavors.
  • Butter: Adds richness both in the pan and in the sauce.
  • Chicken tenders: Tender and quick-cooking cuts that soak up the spices beautifully.
  • Heavy cream: The secret to that silky, indulgent sauce consistency.
  • Paprika: More depth for the sauce to complement the chicken.
  • Linguine pasta: Perfect shape and texture to hold onto the creamy sauce.
  • Parsley, chopped: Freshness and a pop of color to finish off the dish.
  • Pasta water: Reserved for thinning the sauce perfectly without losing creaminess.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love encouraging you to make this Spicy Chicken Lazone Pasta Recipe your own. Whether you want it milder, extra spicy, or even a bit lighter, there are simple tweaks that can make it exactly how you like.

  • Mild Version: I use less Creole seasoning or swap with smoked paprika for a smoky but gentle flavor that my kids actually enjoy.
  • Extra Heat: Adding a pinch of cayenne pepper or some chopped jalapeños amps up the spice if you’re craving more fire.
  • Protein Swap: Love shrimp? I’ve subbed chicken with peeled shrimp and it’s just as delicious and quick.
  • Dairy-Free: Use coconut cream and olive oil or a plant-based butter substitute to keep the creaminess without dairy.
  • Veggie Boost: Stir in sautéed bell peppers or mushrooms for extra color and nutrients.

How to Make Spicy Chicken Lazone Pasta Recipe

Step 1: Prep and Season the Chicken

Start by mixing up your seasoning blend—salt, Creole seasoning, paprika, onion and garlic powders, plus flour. This combo is magic for coating your chicken tenders with flavor and helping get that nice sear. Dredge the chicken well, shaking off any excess so the coating doesn’t clump and burn in the pan.

Step 2: Cook the Chicken to Perfection

Heat your pan with olive oil and butter over medium-high heat for a rich cooking base. Cook chicken tenders about 3-4 minutes each side until they’re golden and cooked through—no one loves rubbery chicken, so take your time here! Once done, remove them and set aside; you’ll finish up with the sauce.

Step 3: Build the Signature Sauce

Add the butter and leftover seasoning mix back into the pan. Stir this combo for a minute or two until the flour cooks out (this is key so your sauce won’t taste floury). Then, add more paprika and pour in the heavy cream, bringing everything to a gentle boil before lowering the heat to simmer for 3-4 minutes. Taste and adjust seasoning—this sauce responds well if you want more salt or spice.

Step 4: Cook and Combine the Pasta

While your sauce simmers, boil linguine in salted water until al dente. Reserve a half cup of the pasta water before draining—this is a little trick I love for adjusting sauce consistency. Toss the cooked pasta into your sauce, adding reserved pasta water slowly if you want a thinner texture. Finally, return chicken to the pan just to warm through and coat with sauce.

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Pro Tips for Making Spicy Chicken Lazone Pasta Recipe

  • Don’t Skip Searing Properly: Getting a golden crust on the chicken before finishing in the sauce locks in flavor and texture.
  • Cook Out the Flour Well: Stir the butter and flour mixture long enough to avoid a raw flour taste in your sauce.
  • Use Reserved Pasta Water Wisely: Add it gradually to keep the sauce creamy without watering it down.
  • Adjust Spice Levels Thoughtfully: If you’re unsure about heat, start small and add more—easy to overdo but also easy to fix!

How to Serve Spicy Chicken Lazone Pasta Recipe

A close-up view of four pieces of golden brown cooked chicken on top of creamy, thick spaghetti noodles mixed with sauce, both coated in a light beige creamy sauce with green herb bits sprinkled over the chicken pieces. The dish is in a black pan, and the chicken has a slightly crisp texture with some browned spots, while the noodles look soft and well-coated with the sauce. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always sprinkle freshly chopped parsley on top to add a fresh, herbal contrast and a vibrant pop of green. If you want to get fancy, a little grated Parmesan or a squeeze of lemon juice can brighten the whole dish wonderfully.

Side Dishes

Some roasted garlic bread or a crisp green salad with a tangy vinaigrette really round out this meal perfectly. My family also loves a side of steamed broccoli or green beans to sneak in some veggies alongside this indulgent pasta.

Creative Ways to Present

For a dinner party, I like serving this Spicy Chicken Lazone Pasta Recipe in individual pasta bowls and adding a sprig of fresh herb on top. It looks fancy but takes very little effort — people always think I spent hours! You could also drizzle a bit of extra virgin olive oil or chili oil to enhance those spicy notes visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

I store leftover Spicy Chicken Lazone Pasta in airtight containers in the fridge and it keeps well for up to 3 days. The flavors meld nicely overnight, making it a delicious meal the next day as well.

Freezing

I’ve frozen this pasta once or twice, but I recommend freezing only the chicken and sauce separately from the pasta. The cream sauce can sometimes separate when frozen, but reheating gently while stirring helps bring it back to smooth perfection.

Reheating

When reheating, I do it slowly on the stovetop over low heat, stirring often to prevent the sauce from curdling. If it gets too thick, a splash of cream or reserved pasta water helps revive its creamy texture beautifully.

FAQs

  1. Can I use a different type of pasta for the Spicy Chicken Lazone Pasta Recipe?

    Absolutely! While linguine is traditional here because it holds the sauce nicely, you can swap in fettuccine, penne, or even spaghetti depending on what you have. Just cook according to package instructions for best results.

  2. How spicy is the Spicy Chicken Lazone Pasta Recipe?

    The spice level is moderate thanks to the Creole seasoning and paprika—it has a pleasant warmth without being overwhelming. You can always adjust the spices up or down to suit your taste.

  3. Can I make this recipe dairy-free?

    Yes, you can substitute the heavy cream with coconut cream and use olive oil or a dairy-free butter alternative instead of butter. The flavor will slightly change, but it will still be creamy and delicious.

  4. What’s the best way to reheat leftovers without drying out the pasta?

    Reheat gently on the stovetop over low heat, adding a bit of reserved pasta water or cream to loosen the sauce and keep the pasta from drying out. Avoid the microwave if possible, or use short bursts with stirring in between.

Final Thoughts

This Spicy Chicken Lazone Pasta Recipe has become a staple in my kitchen because it’s simple, comforting, and packs that flavorful punch every time. If you’re looking for a recipe that feels like a treat but is easy enough for busy nights, I can’t recommend this enough. Trust me, once you try it, you’ll be making it on repeat—I’m already thinking of my next batch!

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Spicy Chicken Lazone Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 133 reviews
  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Creole
Print Recipe

Description

Spicy Chicken Lazone Pasta is a creamy, flavorful dish featuring tender chicken tenders coated in a zesty Creole seasoning mixture, sautéed to perfection, and combined with linguine pasta in a rich, buttery heavy cream sauce. This hearty meal is finished with fresh parsley for a burst of color and freshness, perfect for a comforting dinner that packs a spicy punch.

Ingredients

Units Scale

Seasoning Mixture

  • 1 teaspoon sea salt
  • 2 teaspoons Creole seasoning (or Cajun seasoning)
  • 2 teaspoons paprika powder
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 1/4 cup all purpose flour

Chicken

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 lb chicken tenders

Sauce

  • 4 tablespoons butter
  • Remaining seasoning mixture (from above)
  • 2 cups heavy cream
  • 1 teaspoon paprika

Pasta

  • 8 oz linguine
  • 2 tablespoons parsley, chopped
  • 1/2 cup reserved pasta water

Instructions

  1. Prepare Seasoning Mixture: In a small bowl, combine sea salt, Creole seasoning, paprika powder, onion powder, garlic powder, and all-purpose flour. Use this mixture to dredge the chicken tenders, shaking off any excess. Set aside the leftover seasoning mixture for the sauce.
  2. Cook Chicken: Heat a large sauté pan over medium-high heat. Add olive oil and butter, allowing the butter to melt. Add the seasoned chicken tenders and cook until fully cooked through, about 8 minutes, flipping once halfway between (3-4 minutes per side). Remove chicken and set aside.
  3. Make Sauce: In the same skillet, add 4 tablespoons of butter and the remaining seasoning mixture. Cook, stirring constantly, until the raw flour taste cooks out, ensuring the mixture is fragrant and lightly toasted. Add 1 teaspoon paprika and pour in 2 cups of heavy cream, stirring to combine. Bring mixture to a boil.
  4. Simmer Sauce: Reduce the heat and let the sauce simmer gently for 3-4 minutes, stirring occasionally. Taste and adjust seasoning as desired.
  5. Cook Pasta: Boil linguine in salted water until al dente according to package instructions. Drain the pasta but do not rinse. Reserve ½ cup of pasta water for thinning the sauce if necessary.
  6. Combine Pasta and Sauce: Add the cooked pasta into the sauce skillet and toss until the pasta is fully coated. If the sauce is too thick, gradually add reserved pasta water to reach your desired consistency.
  7. Reheat Chicken: Return the cooked chicken tenders to the skillet with the pasta and sauce to warm through.
  8. Serve: Plate the pasta and chicken, spoon additional sauce over the top, and garnish with chopped parsley for a fresh finish.

Notes

  • Creole seasoning can be substituted with Cajun seasoning if desired.
  • Reserve pasta water carefully as it helps in adjusting sauce consistency without diluting flavor.
  • Avoid overcooking chicken to keep it juicy and tender.
  • You can substitute linguine with fettuccine or penne for a different pasta texture.
  • For a lighter version, use half-and-half instead of heavy cream, though the sauce will be less rich.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 2 g
  • Sodium: 900 mg
  • Fat: 42 g
  • Saturated Fat: 21 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.5 g
  • Carbohydrates: forty-five g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 145 mg
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Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

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