This Southwest Turkey and Rice Skillet is a flavor-packed, one-pan meal that’s perfect for busy weeknights. It’s a fiesta of textures and tastes, with seasoned ground turkey, fluffy rice, a medley of colorful vegetables, and a touch of heat, all topped with melty cheddar cheese. This dish is quick, easy, and satisfying, making it a great option for a casual family dinner or a fun get-together.

Why You’ll Love This Recipe

One-Pan Wonder: Less mess, less stress! This recipe comes together in just one skillet, making cleanup a breeze.
Flavorful and Customizable: The combination of Southwestern spices, Rotel tomatoes and green chiles, and your choice of toppings creates a delicious and versatile dish that you can tailor to your preferences.
Quick and Easy: This recipe is ready in just 30 minutes, making it perfect for those busy weeknights when you’re craving a satisfying and home-cooked meal.

Ingredients

Here’s what you’ll need to create this delicious skillet meal:

Olive oil: For cooking the ground turkey and vegetables.
Onion and red bell pepper: Finely diced, for flavor and texture.
Garlic: Minced, for aromatic depth.
Ground turkey: A lean protein option that’s packed with flavor.
Kosher salt, black pepper, chili powder, cumin, and chipotle powder: A blend of spices that adds warmth and a touch of heat. You can substitute the chipotle powder with chili powder if you prefer a milder flavor.
Dried cilantro: Adds a hint of fresh herb flavor.
Rotel Diced Tomatoes and Green Chilies: Adds flavor and a touch of heat. You can use mild Rotel if you prefer a less spicy dish.
Mild diced green chiles: Adds another layer of flavor and a bit of heat.
Black beans: Drained and rinsed, adds protein and a hearty texture.
Frozen corn: Adds sweetness and a pop of color.
Cooked rice: Use your favorite type of cooked rice, such as white rice, brown rice, or quinoa.
Shredded cheddar cheese: Adds a cheesy and melty topping.
Chopped scallions: For garnish.
Lime juice: Adds a bright and tangy flavor.
Tortilla chips: Crushed, for garnish and added crunch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Southwest Turkey and Rice Skillet

Step 1: Sauté the Vegetables and Brown the Meat

Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and red bell pepper, and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant. Add the ground turkey and cook, breaking it up with a spatula, until browned. Drain off any excess fat.

Step 2: Season and Simmer

Sprinkle the chili powder, cumin, chipotle powder (or chili powder), salt, pepper, and dried cilantro over the turkey. Cook for 2 minutes, stirring occasionally. Add the Rotel tomatoes and green chilies, diced green chiles, black beans, corn, and cooked rice. Stir well and cook for 2 minutes to heat through.

Step 3: Melt the Cheese and Serve

Sprinkle ½ cup of the shredded cheddar cheese over the mixture, then top with the remaining cheese. Cover the skillet, turn off the heat, and let it sit for 5 minutes, or until the cheese is melted and gooey. Garnish with crushed tortilla chips, chopped scallions, and a squeeze of lime juice. Serve immediately.

Pro Tips for Making the Recipe

Use a nonstick skillet: A nonstick skillet will make cleanup easier.
Break up the turkey quickly: It’s easier to break up the ground turkey while it’s still cooking, rather than after it’s browned.
Season after browning: Seasoning the meat after it’s browned allows you to drain off any excess fat without losing the flavor of the spices.
Shred the cheese: Shredding the cheese yourself will result in a better melt.

How to Serve Southwest Turkey and Rice Skillet

One-Pan Meal: This Southwest Turkey and Rice Skillet is a hearty and satisfying meal on its own.
Side Dish: Serve it as a side dish with your favorite Mexican-inspired main course, such as tacos or enchiladas.
Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 4-5 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of meat?
Yes, you can use ground beef or chicken instead of ground turkey.

Can I make this dish vegetarian?
Yes, you can omit the ground turkey and add more vegetables, such as diced zucchini or mushrooms. You can also add lentils or quinoa for extra protein.

Can I use different vegetables?
Absolutely! Feel free to add other vegetables, such as diced bell peppers, onions, or chopped spinach.

How can I make this dish spicier?
Use a hotter Rotel or add more chipotle powder, cayenne pepper, or diced jalapeños to the skillet while cooking.

There you have it! A flavorful, easy-to-make, and satisfying recipe for Southwest Turkey and Rice Skillet that’s perfect for any occasion. Enjoy!