These S’mores Bars are a gooey, chocolatey, and marshmallowy treat that’s perfect for satisfying your s’mores cravings any time of year. With a crispy graham cracker base, a layer of melted marshmallows and chocolate chips, and a crunchy topping, these bars are easy to make and sure to be a hit with everyone.

Why You’ll Love This Recipe

Easy and No-Bake: These bars are incredibly easy to assemble with no baking required, making them a perfect option for busy bakers or those looking for a quick and delicious treat.
Classic S’mores Flavor: The combination of graham crackers, marshmallows, and chocolate delivers that classic s’mores flavor we all love.
Perfect for Sharing: These bars are great for sharing with friends and family, and they’re sure to disappear quickly!

Ingredients

Here’s what you’ll need to make these delicious S’mores Bars:

Golden Grahams cereal: Provides a crispy and flavorful base for the bars.
Miniature marshmallows: Create a gooey and marshmallowy layer.
Milk chocolate chips: Adds a rich chocolate flavor and sweetness.
Unsalted butter: Adds richness and helps bind the ingredients.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make S’mores Bars

Step 1: Prepare the Pan and Topping

Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Spray the parchment paper with cooking spray to prevent sticking. In a small bowl, combine ¾ cup of the Golden Grahams cereal, ¾ cup of the miniature marshmallows, and ¾ cup of the chocolate chips. Mix well and set aside for the topping.

Step 2: Melt the Butter and Marshmallows

In a large saucepan over medium-low heat, melt the butter. Add 8 cups of the miniature marshmallows to the melted butter and stir continuously for 3-4 minutes, or until completely melted and smooth. Remove the saucepan from the heat.

Step 3: Combine with Cereal and Chocolate

Immediately add the remaining Golden Grahams cereal to the melted marshmallow mixture and stir until well combined. Quickly fold in the remaining miniature marshmallows and chocolate chips, stirring gently until just combined. Avoid overmixing, as this can cause the chocolate chips to melt completely.

Step 4: Assemble and Cool

Transfer the mixture to the prepared baking pan and spread it into an even layer, pressing down gently with a spatula or a piece of wax paper. Sprinkle the reserved cereal, marshmallow, and chocolate chip mixture evenly over the top, pressing down lightly to help it stick. Let the bars cool completely in the pan for 1-2 hours, or until set.

Step 5: Cut and Serve

Once the bars are set, lift them out of the pan using the parchment paper overhang. Cut into squares and serve.

Pro Tips for Making the Recipe

Use fresh marshmallows: Fresh marshmallows will melt more smoothly and create a better texture.
Don’t overcook the marshmallows: Overcooked marshmallows will be tough and rubbery. Melt them slowly over low heat and stir constantly.
Don’t over-press: When transferring the mixture to the pan, lightly press it down to create an even layer, but avoid pressing too hard, as this can make the bars dense.

How to Serve S’mores Bars

Snack: These S’mores Bars are perfect for a quick and satisfying snack.
Party Dessert: Cut them into smaller squares and serve them as a fun and festive dessert for parties or gatherings.
Lunchbox Treat: Pack them in lunchboxes for a sweet and satisfying surprise.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. However, they are best enjoyed at room temperature for optimal chewy texture.

FAQs

Can I use a different type of cereal?

While Golden Grahams are traditional for this recipe, you can experiment with other types of cereal, such as graham crackers or chocolate cereal.

Can I add other ingredients to these bars?

Absolutely! Feel free to add chopped nuts, peanut butter chips, or other mix-ins to the marshmallow mixture.

Can I make these bars vegan?

Yes, you can use vegan butter and marshmallows. Make sure to check that your cereal and chocolate chips are also vegan-friendly.

How can I make these bars without a stovetop?

You can melt the butter and marshmallows in a microwave-safe bowl in 30-second intervals, stirring after each interval, until melted and smooth.

There you have it! A delicious and easy-to-make recipe for S’mores Bars that’s perfect for any occasion. Enjoy!