Description
Savor the rich, smoky flavor of perfectly grilled kielbasa glazed with sweet BBQ sauce. This simple yet delicious recipe transforms traditional Polish sausage into a mouth-watering dish with beautiful char marks and caramelized edges.
Ingredients
Units
Scale
- 14 ounce kielbasa
- 1/2 cup sweet BBQ sauce
- 1 tablespoon water
Instructions
- Preheat the Smoker
Set your smoker to the smoke setting. This initial low-temperature smoking will infuse the kielbasa with a delicious smoky flavor without cooking it too quickly. - Initial Smoking Phase
Place the kielbasa directly on the rack and smoke for 1 hour. During this time, the sausage will absorb the aromatic wood smoke, developing its signature flavor profile. - Increase Temperature
Turn the heat up to 300°F and continue cooking for 30-40 minutes. Watch as the kielbasa becomes brown and naturally splits in some sections. Be careful not to let it turn black, which would indicate burning. - Prepare the Grill
Preheat a charcoal or gas grill to medium heat. This second cooking method will give your kielbasa beautiful grill marks and caramelization. - Prepare the Sausage
While the grill is heating, cut the kielbasa into 3-4 inch pieces and place them in a bowl. These smaller sections will cook more evenly and are easier to handle on the grill. - Create the Glaze
In a small bowl, stir together the BBQ sauce and water to create a brushable glaze. Pour this mixture over the cut sausage pieces and toss thoroughly to ensure each piece is well coated. - Grill to Perfection
Place the sauce-coated pieces onto the grill and turn them frequently to prevent burning. Continue basting with the remaining sauce as you grill. Cook until you achieve your desired level of char, approximately 15 minutes for a good dark char. Serve immediately while hot.
Notes
- This recipe can easily be doubled without changing the cooking time or method.
- For a spicier version, add hot sauce or red pepper flakes to your BBQ sauce mixture.
- If using a thick BBQ sauce, you can omit the water from the glaze.
- For optimal food safety, ensure the kielbasa reaches an internal temperature of 160°F.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently to maintain juiciness.
Nutrition
- Serving Size: 7 ounces
- Calories: 450kcal
- Sugar: 12g
- Sodium: 1300mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg
