Description
This creamy Smoked Salmon Dip is a perfect blend of rich cream cheese, tangy sour cream, and flavorful smoked salmon, enhanced with fresh herbs. It’s an elegant and easy-to-make appetizer that’s sure to impress at any gathering.
Ingredients
Units
Scale
- 1 (8-ounce/227g) block cream cheese, softened
- 1/3 cup (80g) sour cream, room temperature
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 ounces (170g) smoked salmon, chopped
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
Instructions
- Blend the base: In a large mixing bowl, combine the cream cheese, sour cream, lemon juice, salt, and pepper. With a hand mixer, beat until well combined, airy, and smooth, about 30 seconds.
- Incorporate the salmon and herbs: Fold in the salmon, chives, and dill with a spatula. This step ensures that the delicate salmon pieces and fresh herbs are evenly distributed throughout the dip without being broken down.
- Chill: Cover and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld together and the dip to firm up slightly.
- Serve: Serve the dip with crackers. Garnish with additional chopped dill and chives, if desired, for a fresh and appealing presentation.
Notes
- Room temperature dairy ingredients: Set the cream cheese and sour cream out in advance for easier blending and a smoother texture.
- Separate salmon slices before chopping to prevent clumping and ensure even distribution.
- Make ahead: Prepare the dip the night before for enhanced flavor development.
- For a smoother consistency, blend all ingredients in a food processor.
- Serve with a variety of crackers, crostini, or fresh vegetables for dipping.
Nutrition
- Serving Size: 1 Serving
- Calories: 150kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg