Can I make this in a regular oven if I don't have a smoker?

Yes! You can bake the brie at 350°F for about 15-20 minutes until soft. To add a touch of smoky flavor, consider adding a drop of liquid smoke to the honey or using smoked prosciutto instead of regular.

What's the best way to tell when the brie is perfectly smoked?

The brie should feel very soft when gently pressed but still maintain its shape. If you have an instant-read thermometer, the center should register around 130°F for perfect meltiness without complete collapse.

Can I use a different type of cheese for this recipe?

Absolutely! Camembert works beautifully as a direct substitute. For a twist, try a wheel of goat cheese, though it won't melt the same way. Just reduce the smoking time by about 10-15 minutes.

Is there a vegetarian version I could make?

Definitely! Simply omit the prosciutto and perhaps add some toasted pine nuts or chopped walnuts for crunch. You could also add extra herbs or a sprinkle of smoked paprika to enhance the smoky notes.

Smoked Brie Recipe

Name: Smoked Brie Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 wheel of brie; 2 oz diced prosciutto; 2 tbsp fig jam; 2 rosemary or thyme sprigs, herbs removed from stems and minced; 1/4 cup fresh cranberries; 1 tbsp honey

Description

This Smoked Brie recipe elevates a classic cheese wheel by infusing it with subtle smoky flavors and topping it with crisped prosciutto, fig jam, herbs, fresh cranberries, and honey. Perfect as an elegant appetizer, the warm melted brie pairs beautifully with crackers or toasted baguette slices for a crowd-pleasing party starter.

Ingredients

Units Scale

For the Smoked Brie

1 wheel of brie
2 oz diced prosciutto
2 tbsp fig jam
2 rosemary or thyme sprigs, herbs removed from stems and minced
1/4 cup fresh cranberries
1 tbsp honey

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Instructions

Prep the smoker: Soak a wood plank for smoking in water for 20 minutes to prevent burning. After soaking, remove the plank and pat it dry with a towel. Meanwhile, preheat your smoker or grill to 225°F (107°C).
Crisp the prosciutto: Place the diced prosciutto in a small cast iron skillet over medium heat. Cook for 5 to 7 minutes, stirring occasionally, until the prosciutto is crisp. Drain any excess fat and set the prosciutto aside.
Assemble the brie: Place the brie wheel onto the soaked wood smoking plank. Carefully spread the fig jam in the center of the brie. Sprinkle the minced herbs, crisped prosciutto, and fresh cranberries over the top. Drizzle the honey evenly over everything.
Smoke the brie: Place the prepared wood plank with the assembled brie onto the smoker or grill grates. Close the lid and smoke for about 40 to 45 minutes, or until the brie has softened throughout. For the final 10 minutes, increase the heat to sear for a nice finish on the toppings.
Rest and serve: Carefully remove the wood plank from the grill and set it on a baking sheet. Allow the brie to rest for 5 minutes before serving. Serve the smoked brie warm with crackers and/or toasted baguette slices.

Notes

Use any favorite wood for smoking; fruit woods like apple or cherry add a mild, sweet flavor.
If you don’t have a smoker, this can be done on a standard grill with indirect heat and wood chips for smoking.
Feel free to swap out cranberries for dried fruit like apricots or figs for a different flavor profile.
Keep an eye on the brie during the last 10 minutes to avoid over-melting and spilling.

Nutrition

Serving Size: 1/8 wheel (approx. 40g)
Calories: 190
Sugar: 6g
Sodium: 290mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0.5g
Protein: 7g
Cholesterol: 35mg