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Slow Cooker Teriyaki Chicken Recipe

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian-inspired

Description

Slow Cooker Teriyaki Chicken is a delicious and effortless meal that combines tender, juicy chicken with a sweet and savory teriyaki sauce. This recipe is perfect for busy weeknights, as it requires minimal prep and delivers maximum flavor. The slow cooking process allows the chicken to absorb all the delightful flavors, resulting in a mouthwatering dish that’s sure to become a family favorite.

Ingredients

Units Scale
  • 3 chicken breasts, skinless and boneless
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup teriyaki sauce
  • 1/2 cup brown sugar
  • 5 garlic cloves, minced
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon sesame oil
  • Sesame seeds for garnish

Instructions

  1. Prepare the sauce: In a large bowl, combine chicken broth, teriyaki sauce, brown sugar, soy sauce, sesame oil, and minced garlic cloves. Mix well to ensure all ingredients are thoroughly incorporated.
  2. Coat the chicken: Add the chicken breasts to the sauce mixture and toss to combine, making sure each piece is well-coated with the flavorful sauce.
  3. Transfer to slow cooker: Place the chicken along with all the sauce into the slow cooker, ensuring the chicken is evenly distributed.
  4. Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through and tender.
  5. Shred and serve: Once cooked, shred the chicken using two forks. Serve over hot cooked rice, spooning extra sauce over the top if desired. Garnish with sesame seeds and add additional vegetables if preferred.

Notes

  • Do not add extra salt, as the soy sauce, teriyaki sauce, and chicken broth provide sufficient seasoning.
  • Keep the chicken warm using the slow cooker’s timer function if available. Avoid leaving the chicken at room temperature for more than 4 hours.
  • Use a digital meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
  • Add vegetables like sliced bell peppers, carrots, or broccoli to the slow cooker for extra nutrition and flavor.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 320kcal
  • Sugar: 28g
  • Sodium: 1200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 85mg

Find it online: https://yumyy.com/slow-cooker-teriyaki-chicken-recipe/