Description
Delicious and comforting slow cooker Salisbury steak meatballs recipe that is easy to prepare and perfect for a cozy family dinner. These tender meatballs are smothered in a rich, savory gravy that pairs beautifully with egg noodles or mashed potatoes. A classic dish made simpler with the convenience of a slow cooker.
Ingredients
Units
Scale
Salisbury Steak Meatballs
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Cornstarch Slurry
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Spray the slow cooker insert: Spray the insert of the slow cooker with nonstick cooking spray.
- Add meatballs to slow cooker: Dump the frozen meatballs into the slow cooker.
- Prepare gravy mixture: Whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over the meatballs and mix well.
- Cook meatballs: Cover and cook on LOW for 5-6 hours.
- Thicken gravy: Mix cornstarch and cold water, then stir into the slow cooker. Cook for an additional 10 minutes until the gravy thickens.
- Serve: Serve the Salisbury steak meatballs over egg noodles or mashed potatoes, garnish with chopped parsley, and enjoy!
Notes
- For a thicker gravy, you can add more cornstarch slurry.
- Adjust seasoning to taste with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
